<h1 class="pgc-h-arrow-right" data-track="1" > the ingredients for bacon bread</h1>
High gluten flour 500 g egg liquid 60 g
Water 250 g butter 55 g
Caster sugar 60 g salt 6 g
Yeast 6 g honey 15 g
Bacon 3 tablets
< h1 class="pgc-h-arrow-right" data-track="9" > the method of bacon bread</h1>
Step 1
1: Put the ingredients other than butter into the cooking machine, knead until the expansion stage, add butter and knead to the complete stage, add bacon and knead evenly.
Step 2
2. Place in a warm place for basic fermentation.
Step 3
3, the good dough with the finger poke not to sink down and not rebound.
Step 4
4: After the dough is fermented, shoot the air in the dough, divide it into 13 parts, roll it round and relax for about 20 minutes.
Step 5
5: Roll the loose dough round again and put it into the cooking mold.
Step 6
6. Carry out the final fermentation until 8 points full.
Step 7
9: Put in the preheated oven, 180 degrees, about 25 minutes.
Step 8
Finished product drawing
Step 9