Many times it is really contradictory, here to tell everyone, the diet is lighter, the uncle also has to tell you, if you have no appetite to eat something, and weight loss, eat this meal and then say it! Today's uncle recommended the food, absolutely relieved absolutely fragrant, but also has a certain technical content and difficulty, stir-fried fat sausage. When it comes to fat intestines, everyone is most worried about whether they can wash it at home, it doesn't matter, just follow the study. Chongqing people like to eat spicy and hot food, in addition to spicy chicken and a spicy fat sausage is also a special favorite of my family. Spicy fatty intestines are a famous Han Chinese cuisine that belongs to Sichuan cuisine. Chongqing people call pig intestines fat intestines, which sound greasy and greasy.
There are also many fat sausage methods, such as braised, stewed soup, stir-fried, etc., of which I think the number of "spicy fat intestines" is the most delicious, because this method first has to boil the large intestine with brine to make it soft, plus put a lot of peppers and peppers to eat spicy and delicious, but also to remove the fishy taste of the large intestine, eat it is numb and spicy, it is very delicious, every time you have to eat a large bowl. Fat intestines also have good nutritional value, which has the effect of moisturizing, replenishing deficiency, quenching thirst and stopping bleeding. I don't know which ancient person said that it will burn a good dish, it is better to wash the fishy smell of the pig's intestines. When done well, it is a delicious dish, and if it is not done well, it is a plate of. Without further ado, today uncle goes to the kitchen to teach you to make hot fat sausages, and I hope you eat happily
A cage of fresh fat sausages, side dishes (a purple onion, a young leaf of parsley), ingredients: 1-2 peppers, 1 handful of green peppercorns, marinade: three naphthalene, star anise (these two things are more), cinnamon, ginger slices, grass curd, fragrant leaves, pine nuts, white nuts, fennel, rock sugar, green peppercorns, dried peppers, seasonings: soy sauce (colored when brine), old dry mother
1, first of all, the fat intestines with a water pipe to the intestines after flushing clean, with chopsticks to the fat intestines inside and outside the opposite turn to continue to rinse, sprinkle salt scrubbing, sprinkle powder scrubbing, rinse clean and turn back to the front again, sprinkle the powder scrubbing, clean the intestines begin to become beautiful, the brine into the voltage pot, plus two tablespoons of dark soy sauce, the right amount of water, boil slowly boiled for 20 minutes, the taste of the spices boiled out;
2, then put the washed intestines into the voltage pot to cook for 30 minutes, open the lid of the pot to dissipate heat so that the intestines continue to soak in the brine plus a few spoonfuls of salt, after a few hours the brine is cold, the intestines are clipped out and sliced, after the oil is 60% hot, throw in the dried peppers and green peppers, before the dried peppers will change and not completely change color, pour into the fat intestines;
3, finally add two spoonfuls of old dry mother to make the color bright, stir evenly continue to stir-fry on high heat, pour in the side dish onion celery before the pot and stir-fry a few times, celery began to be soft, add the appropriate amount of MSG and salt after the pot on the table to eat ~ ~
Fat but not greasy, spicy and delicious hot fat sausage is ready, if you like, you can try it yourself~
Uncle tips
1, clean water simple rinse, inside and outside to wash in place, the inside of a layer of fat oil, it is recommended that everyone remove, otherwise it is really too greasy;
2, in the process of brine, there is rock sugar added, the fat intestines that come out with a timeless sweetness, the remaining fat in the fat intestines is all squeezed out, burned into aroma, and diffused on the epidermis.
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