Fat intestines are very common ingredients, I think competent foodies should have eaten it, there are many small partners should want to learn to do it at home, today the author will share with you, how to do this hot fat intestine, this author bought is a treated fat intestine, so it is more convenient. Later, the author is sharing with you how to fishy and smelly raw fat intestines.
1, raw fat intestines must be cooked first and then fried, otherwise the real bite can not move!
2, fat intestines under the pot is a must be hot oil, smoke of the kind, or not crisp!
1, the kind of oil burning hot smoke, under the fat intestine, sautéed, sometimes when stir-fried there will be water oozing, must be fried dry.
2: Stir-fry the fat sausage until golden brown, add minced garlic, peppercorns, dried chili peppers, soy sauce and salt seasoning, and stir-fry until fragrant.
3: Sauté the green pepper until the end of the pan.
Regarding the side dishes of hot fat sausages, you can use garlic seedlings, celery, peppers, etc., according to their own choices. Fat intestines are delicious and relieved, but the author still advises everyone to stop in moderation, and the author's experience is that long meat is too fast!