1. After buying the fat intestines, use starch and vinegar and wash them repeatedly.
2. Boil water in a pot into the fat intestines and cook the cooking wine for about 1 hour.
3. Ingredients Cut into green peppers, ginger, garlic, peppercorns, dried chili peppers, watercress paste.
4. Cook the fat intestines and cut into small pieces.
5. Heat the oil in the pot 80%, add the fat intestine and stir-fry.
6. Sauté until the fat intestines produce oil, then add ginger, garlic, peppercorns, dried chili peppers, cooking wine, watercress sauce.
7. Stir-fry until fragrant, then add the green pepper and continue to stir-fry.
8. Add salt, chicken essence and seasoning with green peppers.
9. Take the chopsticks and dry.
10. Like, comment, favorite, retweet, choose the same.
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11. Thanks! Thank you so much!!!
Points: The fat intestines must be washed clean, boiled fat intestines for at least 1 hour or more, cooked until they are gently inserted with chopsticks, they can be inserted.
The temperature of the hot fat intestine oil must be high, the whole fire, the fat intestines out of the oil, just into the seasoning stir-fry, if you just have a hot pot base can also add a little, so that the taste is more intense.
And this dish of oil to a little more, don't be reluctant to oil Oh.