I never thought that these two ingredients would be delicious when making steamed dumplings. I think only sauerkraut stuffing is king! Until the aunt at home came to do it and then I can't forget it! The sauerkraut stuffing is also not fragrant... Later, the aunt wanted to go back to her hometown, and before leaving, she specially learned the method, the material is simple, but the taste is absolutely top-notch!
By hungry crazy foodies
<h2>Royalties</h2>
1 carrot
Lamb brisket one pound
Minced green onion and ginger to taste
Noodles 600 g
8 peppercorns
Octagon one
Extremely fresh taste
Oyster sauce to taste
Salt to taste
Five-spice powder to taste
Lard oil to taste
<h2>Practice steps</h2>
1: Add boiling water to the flour several times, stir it with chopsticks into a flocculent kneading into a dough, and if it is not smooth, cover it and let it stand for ten minutes before kneading.
2: Wash and boil the peppercorns in boiling water, soak the carrots in the shredded water, drizzle and chop. The hand-chopped stuffing of lamb has a grainy feel better than the machine that it is made into a puree.
3, after the meat filling is chopped, the star anise water is also soaked, and the water is warm and stirred into the meat filling in parts. Then add the minced green onion and ginger, salt, very fresh, oyster sauce, five-spice powder, whisk in one direction, add the minced carrots, pour in the melted lard and stir well
4: Divide the dough into dough squeezers of the same size, press the rolled skin, and open the package!
5, steamer add water, turn off the heat about 20 minutes after the start of the fire, do not rush to open the lid, simmer for five minutes can be taken out to eat!
6、Excellent!
<h2>Tips</h2>
Lamb I chose is sheep brisket, there is fat and chalk to eat more fragrant! The best taste is hand-cut minced stuffing, lazy to ask the seller to directly give you the stuffing Lamb stuffing must be warm water to adjust the filling, lard in order to increase the flavor, do not like can not add vegetable oil instead, but it is best to cook oil. The boiling of lard turned over my previous recipe Ha! Carrot strips do not need to be too fine, after the water boils into a spoonful of salt, blanch the water time to see the favorite taste, a minute or two can be, after the pot also do not cut too crushed, the taste is better.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.