Peppers are the food we can see every day in our daily lives, and most of the people are not spicy, and they have to eat a lot of peppers every day to feel cool. Especially pregnant mothers who are still in the first trimester, because the pregnancy reaction leads to a very bad appetite, they will want to eat some more irritating foods like peppers to stimulate the stomach and intestines.
So in real life, even if pregnant women have been eating peppers, there are many pregnant women, not to mention, some pregnant mothers grew up eating peppers from childhood, if they do not eat peppers because they are pregnant, how uncomfortable is it?
However, there are also pregnant mothers who are worried that pregnant women will not become spicy when they eat chili amniotic fluid?
It can only be said that the questions asked after pregnancy have become tricky.
But this is indeed a problem that pregnant women who love to eat peppers need to consider, and they are also worried that peppers will be spicy for the fetus.
However, on this issue, pregnant mothers do not need to worry at all, pregnant women eating peppers will not cause amniotic fluid to become spicy.
Amniotic fluid, as we all know, is the substance on which the fetus survives in the womb.
At the beginning of pregnancy, the main amniotic fluid is the dialysate fluid that enters the amniotic cavity when the mother's serum passes through the placenta, and then a small amount of it oozes from the surface of the placenta and the surface of the umbilical cord to become amniotic fluid.
Around the sixth week of pregnancy, the fetus gradually forms its own blood circulation system, and then the water and small molecules in the body can seep out through the skin of the fetus, which is also one of the sources of amniotic fluid.
After 11 weeks of pregnancy, the fetus's kidneys have excretion function and begin to work, so the urine excreted by the fetus becomes an important source of amniotic fluid.
How important is amniotic fluid?
When the amount of amniotic fluid is relatively sufficient, the fetus can move in a large place in the womb, so that the joints of the fetus are more flexible and will not cause deformities or adhesions because of long-term fixation of a position.
Amniotic fluid can also maintain the temperature in the womb, no matter how cold or hot it is outside, amniotic fluid is maintained at 36 to 37 degrees, so that the fetus can develop normally inside.
Amniotic fluid is also the best way to protect and dampen the fetus, which can buffer external shocks.
The fetus drinks amniotic fluid, and the discharge is also amniotic fluid, which can maintain the balance of fluid in the uterus.
Even when the baby is born, amniotic fluid can also lubricate the birth canal, protect the birth canal, and make the baby's birth smoother.
Amniotic fluid has other effects on the fetus.
As mentioned above, the fetus drinks amniotic fluid, and the discharge is also amniotic fluid, and it is precisely because amniotic fluid has such an important role in the fetus, so pregnant mothers will worry that eating pepper will not cause amniotic fluid to become spicy, spicy to the fetus.
And we also know that the answer is no, pregnant women eating peppers will not cause amniotic fluid to become spicy.
All the nutrients that the pregnant mother eats into the stomach will be digested and absorbed, leaving the useful and useless to excrete.
But only the nutrients of the food are absorbed, not the taste of the food.
So even if a pregnant mother eats more peppers, it will not cause the amniotic fluid to become spicy.
But don't eat peppers recklessly because the amniotic fluid doesn't become spicy, because eating too many peppers will also affect the fetus.
Eating too many peppers can cause pregnant women to have too much gastrointestinal irritation and abdominal pain, causing uterine contractions leading to premature labor.
Eating chili peppers is easy to catch fire, which may cause mouth ulcers, sore throat, dry stools and so on in pregnant mothers.
If it causes constipation, it is more troublesome, because when defecating hard, it may lead to increased abdominal pressure and premature rupture of membranes.
Chili peppers contain a substance that can numb nerves, and eating too many peppers can damage the nerves of the fetus.
Eating peppers in excess may also cause some skin problems in the fetus.
When the lazy mother gave birth, a pregnant woman in the same ward ate too many peppers during pregnancy (it is said that there is no pepper to eat, vomiting badly), the whole pregnancy is constipated badly, and the middle is also because of constipation for a few days in the hospital, almost about to be dissected in advance, so that they are afraid to go to the toilet.
How should I eat chili peppers after pregnancy?
In fact, pregnant ≠ quit chili peppers, pregnant women can also eat chili peppers, of course, can not blindly eat spicy for this reason.
Peppers can be eaten, but not too spicy. Eating too spicy peppers can easily irritate the stomach and intestines, causing some gastrointestinal problems, and more importantly, these numbing substances will also enter the body and may damage the nerves of the fetus. Pregnant mothers should pay attention not to be too spicy when eating peppers, and avoid eating a state of tingling in the mouth. In short, I don't feel spicy.
Lazy mother also likes to eat peppers, pregnancy has not stopped peppers, but the old mother can not eat spicy, so when buying peppers are specially picked not spicy to buy, both over the mouth, but also supplemented nutrition, killing two birds with one stone.
Pregnant women who are prone to fire and constipation eat less. Eating chili peppers is easy to get on fire, if the pregnant mother itself has a fire, it is undoubtedly adding fuel to the fire, so eat carefully. In particular, some pregnant mothers like to stir-fry vegetables after stir-frying with dried peppers, and the fire is even greater. If you want to eat it, eat some bell peppers to get over it.
Pregnant mothers with placenta previa are best not to eat. Pregnant mothers with placenta previa have certain dangers in themselves, so they should not eat peppers, so as not to bring adverse consequences.
Pregnant mothers who usually have a very poor appetite can eat some peppers appropriately, which can increase appetite, and can also supplement vitamins, peppers and beauty effects.
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