Ah Qiu always feels that the more beautiful things are, the shorter the time they will remain.
Just like autumn in Shanghai, it is the most charming season of the four seasons, but it is also the shortest season of the four seasons.
Little Red Book @ A Little Shortbread
Wait for the leaves to turn yellow under the plane tree, wait for the ripe and gentle autumn sun, and live in the golden French plane leaves, comfortable and calm.
Little Red Book @Cactus_ cactus
Wait for the maple leaves to turn red in the Autumn Garden, wait for the small bridge to flow water, the arch courtyard and the autumn leaves to merge into a painting, transforming into a classical garden comparable to Kyoto.
© Jin Xin
To the outskirts of Shanghai and other late autumn:
Waiting for the Metasequoia forest in Qingxi Country Park to turn red and become "Kanas on the Water";
Wait for the trees in Dongping National Forest Park to turn yellow and become a retro oil painting.
Shanghai is suitable for autumn viewing, but also suitable for city walk, today Ah Qiu on Amway a "Magic City Autumn Foraging Guide": in shanghai's short and brilliant autumn day, eat the private taste of old Shanghai.
Autumn taste of old Shanghai
Hidden under the plane tree in the sea pie delicacies
How many people fall in love with the autumn day in Shanghai, precisely because of the bustling and fireworks under the plane trees of Haipai Old Street: Fuxing Middle Road, Hengshan Road, Wukang Road...
Little Red Book ©Zjun_L
There is a line in the "Shanghai Women's Picture Book", "Under the plane tree is Shanghai". But Ah Qiu believes that only those who understand The Culture of the Shanghai School understand Shanghai.
Strolling through the old streets of Shanghai, which are planted with French plane trees and surrounded by bungalows, you can appreciate the quiet and elegant Shanghai cultural temperament in your bones.
Little Red Book @ Yu Chunjiao
If you want to try to taste food under the golden plane tree, you don't have to go to the crowded Internet celebrity coffee and dessert shops, and the "Haipai Cuisine" with a sense of the times is also worth exploring.
De da Western Restaurant
Little Red Book ©Kyle keeps walking
If you're looking for a trendy old Keler with a bow tie and polished shoes, head to The Great Western Restaurant, Shanghai's first Western restaurant.
With a history of more than 120 years, deuterta Western Restaurant was once famous in the 1920s and 1930s, along with the Red House and Swan Swan Singe Western Cuisine Society, and is the most famous Western restaurant in Shanghai, carrying the soul of Haipai Western food.
Popular reviews ©RAINYMA
The difference between Haipai Western food and real Western food is that the "improved version of Western food" that caters to the tastes of Chinese is mostly only found in China.
At each meal, the most ordered is still the old three kinds of Haipai Western food - pork cutlet, salad mix, borscht, followed by steak, pasta with meat sauce.
Most of the waiters are elderly aunts and uncles, but the dress is very stylish. Coupled with this rich Shanghai decoration style, it seems that all this is still the condition of old Shanghai.
Address: No. 2 Yunnan South Road / No. 473 Nanjing West Road
Per capita: 150 rmb
Little Red Book ©DZeer
By the way, the first café in Shanghai, Donghai Cafe, is also under the umbrella of Deda.
New Licha Western Restaurant
Little Red Book ©MaQdong
Little Red Book © Yue Jun Song
85 years old state-run Western restaurant, decades old menu, the price of more than ten yuan.
The predecessor of the new Licha Western Restaurant, which was the Licha Restaurant that made curry chicken on Fuzhou Road, only moved to Guangyuan Road in 1981 to open up a new world.
Little Red Book ©CAPE Cape
Creamy Portuguese chicken, is the signature of the new Licha.
The base curry of this Macau dish has been changed to a rich cream, and together with the tender and delicious chicken, it is served in a small soup cup, and the taste is unforgettable.
In addition to the old three kinds of Haipai Western food, his family's Red Bull Rice (Tomato Beef Rice) and Puff pastry soup are all must-haves for the old Clers.
Address: Guangyuan Road No. 196 A
Per capita: 70 rmb
Commander Kay
Little Red Book ©iam Fat Sheep
Kaisling's whipped cream, ruby creamy cube, Hastelloy's nut steak, Lao Chang's shifani....... These Western-style desserts, which are the memory points of the last century, are also a continuation of The Haipai culture.
Founded in 1928, the old Shanghai classic western cake , Kaisling , has frequently appeared in Zhang Ailing's works, always making Ah Qiu yearn for the god of balls.
© Orange soda
In the autumn of Shanghai, how can there be no chestnuts? The main theme of The Commander is a chestnut cake full of sweet chestnut paste.
There are several flavors, original, white and nestlé, butter is a specialty of the store, like sweet and bitter can choose Nescafe coffee flavor.
Little Red Book © Purple Rain Trail
Choux-like chocolate white hats are also one of the treasures of his family's town store. It is said to be the favorite of many old Shanghai, from childhood to now.
The thick puff pastry is solid and crisp, covered with a thin layer of chocolate, and the plump cream cheese filling makes the whole more fragrant and mellow.
Double bull, fluffy crust, wrapped in animal cream + cheese that is about to spill, sprinkled with a layer of powdered sugar, a taste of happiness in one bite~
Address: No. 1001, Nanjing West Road (many branches)
International Hotel Cake House
Little Red Book © FeiOna
As one of the oldest hotels in Shanghai, the Western Cake House of the International Hotel, with a piece of butterfly puff pastry, has been in the shanghai beach for 86 years.
Shanghainese who go to the International Hotel to buy butterfly puff pastry have long been surprised by this kind of perennial long queue. A person can only buy up to 6 packs, 28 yuan for small bags and 32 yuan for large bags.
Little Red Book ©hey Baobei
Little Red Book ©Emeral Yang
Although the butterfly puff pastry looks flat, it tastes so good that it is the business card of Shanghai butterfly puff pastry.
Drunken cake is also a classic of Shanghai's old desserts. The soft chiffon cake has a faint brandy aroma and a top layer of puff pastry and powdered sugar to enrich the overall taste.
Address: No. 28 Huanghe Road (Exit 9, People's Square)
Greater Shanghai, snacks to eat
Autumn magic is really good
In autumn, Shanghai's snacks have more seasonal elements: osmanthus wine stuffed balls, osmanthus red bean taro soup, chestnut cake, etc.....
In the magic capital of high-rise buildings, lin lin all kinds of snacks, looming the attitude of Shanghainese people to life.
Little Red Book © Bun 0v0
©soogif
Order a small basket, a raw fry, a bowl of small wontons, sit down and slowly blow cold and eat slowly. Occasionally, when you are sweet, buy some cream cubes and chestnut cakes, and eat them with friends and family.
A simple life requires only a few small blessings.
Shaved raw fried
Little Red Book ©Lucky is a wife-slapping party
In the magic capital, there are raw fried everywhere, but it is really the life of Shanghainese.
Although Xiaoyang Sheng Frying is the enlightenment of many outsiders to Shanghai cuisine, there is no shortage of century-old brands of raw frying - DongTaixiang, Dahu Chun, or the lively old shops in the street alleys - Xiaoxian Sheng Frying, Shu Cai Ji, Bald Head Raw Frying, these authentic Shanghai flavors.
© The devils are so hungry
The bald head is fried and opened on the San'in Road full of plane trees, and the famous bald noodle restaurant next to it is a boss. There is no way to eat in the raw fried shop, so I can only buy a noodle restaurant sitting next to it.
Their family's raw frying is a mixed water pie with meat skin jelly, the full fermented dough is relatively thin, soft and non-sticky, and the soup is not much. The minced meat is seasoned with soy sauce and sweetened to the mouth.
In addition to raw frying, his family's pot stickers and wontons are also the daily breakfast of nearby residents.
Address: Hongkou District Shanyin Road No. 139 (near Jixiang Road)
Per capita: 15 yuan
Alin wontons
One of the few remaining authentic old Shanghai casserole wontons in Shanghai, Ah Lin Wonton, is more of a small canteen in the surrounding neighbors than the thunderous alley wonton restaurant and the lane hall fan soup.
Six casseroles, a signboard, and a table full of spices have persisted in the magic capital for 30 years.
Little Red Book © Poetry Remembrance 01
Heat an enamel casserole dish with water on the stove and sprinkle fresh egg skin seaweed and wontons.
Every day in his family, he is a handmade small wonton, small and exquisite, a mouthful of lard aroma, simple, but how to eat it.
Address: No. 172, Yanchang Road, Jing'an District
Per capita: 18 yuan
Decent
Little Red Book © Get up safe
The decent sample of the 2019 and 2020 must-eat lists of a review platform for consecutive years is a paradise for salted egg yolk lovers, and it is said that it consumes 7,000+ salted egg yolks every day.
From salted egg yolk fresh meat roasted wheat, grass head wine flavored salted egg yolk wontons, salted egg yolk meat loose fresh meat black rice, to salted egg yolk fried rice, salted egg yolk ice cream..... It really makes people who love salted egg yolk storm heart.
Little Red Book © _Drifting Source
The salted egg yolk cage is super cost-effective, the ratio of meat filling and salted egg yolk is the same, the meat is firm, and the juice is full.
However, Ah Qiu prefers salted egg yolk fried rice, the rice is wet, and it is better to sprinkle some pepper.
Salted egg yolk black rice is highly recommended! The slightly hard black rice, served with a whole sticky salted egg yolk and a lot of pork floss, tastes surprisingly delicious.
Salted egg yolk ice cream, although the taste of salted egg yolk is not particularly strong, it can still be tasted.
Address: No. 40 Baoan Branch Road, Hongkou District, Shanghai
Per capita: 30 rmb
Rainbow cake dumplings
Born in 1956, Hongkou Cake Dumplings is still a place for Shanghainese to do New Year goods and tourists to buy souvenirs.
There are many kinds of rice cake dough series, such as double brewed dumplings, osmanthus striped cakes, gold dumplings, cold balls, etc.
Shanghainese inherit Ningbo's glutinous rice genes, and they are really irresistible to glutinous food. If it weren't for the short shelf life, you would like to hoard a bunch at home.
Little Red Book © What now and now
The family portrait rice cake dumplings with salted egg yolk are a favorite of Shanghainese.
The hot rice cake is wrapped in a fritter and shredded snow shoots, and then kneaded with a spoonful of sesame sugar powder, which is salty and sweet, and delicious. I really love the texture of glutinous twittering.
There are many branches of Hongkou Cake Dumplings, which seem to be encountered around the corner in Shanghai, which is very suitable for breakfast.
Shanghainese love and hate
It's all in a bowl of noodles
Whether it's a wake-up for breakfast, a full lunch, or a late-night canteen, the best choice for Shanghainese is a bowl of hot noodle soup.
It is said that there are 30,000+ noodle restaurants in Shanghai, but Shanghainese still spend more than an hour in long lines just to eat a bowl of their favorite noodles.
Large intestine, yellow croaker, bullfrog, sweet and sour pork ribs, lion's head..... In Shanghai, everything can be used as a topping, and everything can be used as a mixed noodle.
Sour, sweet and bitter, love and hate. The mood of Shanghainese is all in a bowl of noodles.
Yi Gui He Yang Spring Noodles
Little Red Book © Audreyun
Many northern friends have scoffed at the title of "Face Capital" in Shanghai. But when they ate a bowl of Yi Guihe's vegetarian soup Yang Chun noodles, this harshness was instantly disintegrated.
Yigui Heyang Spring Noodles is known as the best Yangchun noodles in Shanghai.
Little Red Book © Squinting Horse
Just a bowl of vegetarian noodle soup tastes quite good. The noodles are well-defined, tough, and fragrant, and the flavor of Yangchun noodles made with lard as a child.
Old Shanghai red beans shaved ice, has a childhood flavor.
Address: No. 290, Ji'an Road, Shanghai
Per capita: 40 rmb
Yellow croaker noodles
Little Red Book © Grace in Shanghai
The owner of Ming Cheng Yellow Fish Noodles is the famous "fiercest noodle shop owner" in Shanghai. However, it still does not affect Ming Cheng's long-established yellow fish noodles that have become the freshest in the magic capital.
In addition to the tourists who come to visit, the daily life in the store is some gray-haired old Shanghai, which has been eaten for 30 years.
Little Red Book © Magician Wang Zi'er
Signature yellow croaker noodles and fried yellow croaker spring rolls, must order.
Yellow croaker whole bone, fish meat in the mouth tender, no fishy, with light salty and slightly sweet appetizer snow vegetables, for the whole bowl of noodles to fresh!
Address: No. 1370 Xie tu Road
Per capita: 60 rmb
Mommy noodles
Little Red Book ©piggy_ piglet delicious
San'in Road, where Mu Ma Mian is located, is also a treasure route. There are not only the old buildings of the Republic of China, the former residences of many celebrities, but also the old delicacies such as bald head raw frying, longevity, and red rose food factory.
Little Red Book © Lucky is a wife-slapping party
The signature of Mu Ma noodles is shallot oil mixed noodles, a bowl of super sufficient amount only sells for 8 yuan, and the scallion noodles are bombed.
His family has more than ten kinds of freshly fried toppings, fragrant sauce fried pork liver, fried waist flowers, high order rate of sweet and sour ribs, lion's head, vegetarian chicken, braised pork.
Address: Hongkou District Shanyin Road No. 18-20
Rush to seasonal dishes
How to eat a meal of Ben Gang
Autumn in Shanghai is the love of foodies.
Hairy crabs with a lot of oil and yellow, how to eat an authentic honban dish.
Although the decoration and selling points of many new hotels are chased by young people. But it is still an authentic honban restaurant, which can be regarded as a classic.
For example, there is a small alley restaurant blessed by Michelin Bibiden: the pioneer restaurant of this gang cuisine, Lyceum Restaurant, which does not accept a la carte food. There are also small home-cooked restaurants where the hostess has a bad temper and will drive people away: Jinfen Restaurant, Hongling Restaurant....
There is also no shortage of century-old brands that have been in full bloom since the Republic of China period: the ancestor of the gang cuisine - Dexing Hall; the collective memory of old Shanghai - SanmaLu Restaurant; the old predecessor of the bad goods industry who has been open for 200 years - the old man and.
Satoshi Restaurant
Little Red Book ©AchlysChui
Thick oil red sauce is the taste code of Shanghainese people, laying the foundation of the city's taste sense. But for some small partners who do not like sweetness, it is too heavy taste.
Located near the Bund, Cong Restaurant is a Hon bang restaurant with a cantonese taste, which is strictly speaking an innovative hon bang dish. Suitable for friends with lighter taste.
Here, you can also eat a lot of nearly lost Hongan dishes, and the taste can also conquer friends with very bad mouths.
©Jinxx_
The top brand in the shop is shrimp paste russet white silk.
The thickness of the white silk is the same, and the knife work is too strong. The proper heat ensures that the white is crisp and delicious, and it is a match made in heaven with the homemade shrimp paste.
© Yao Xiaoyao Minnie
The classic dish, blue fish baldness, is Du Yuesheng's favorite dish.
Nowadays, there are very few restaurants that can make authentic mackerel bald lungs. Shaped like gold, tender as a brain marrow, no need to bite with teeth, the real entrance is melted, there is no fishy smell, leaving only the fresh fragrant rope of the marinade around the tip of the tongue.
Ringing oil eel silk, nectar gastropod, pickles stir-fried clams, drunken red crab..... Overall, Satoshi Restaurant will always have several dishes to amaze you, paying more attention to the original taste.
It is said that the owner knows more about wine, loves to make friends, and there are more people who come to admire him, so it is best to book a seat in advance.
Address: No. 158 Liuhe Road (near the first department store)
Per capita: 230 RMB
Hai Jinzi
Little Red Book © Liu Youjin eugene
Hai JinZi, Michelin Bibiden food promotion.
In Shanghai, it is a cheap and affordable dish, and you can eat 60 yuan per capita to the wall, and Wang Sicong has also patronized.
The owner is a professional cook, is the daughter and chef of the owner of Lyceum Restaurant, and then set up his own portal, the more branches are opened, and now it is also the first choice for many Shanghainese to order takeaway.
Little Red Book ©Babychen Morning
The signature dish is a large grilled pork rib with green onions, which is handled very properly, not too old or too tender, and the more you chew, the more flavorful it becomes. The aroma of green onions is strong, just to neutralize the greasy of the large row, and the soup bibimbap is also super fragrant
Little Red Book © Master Lu Reeex
Sauce duck praise! The sweetness is just right, and the thick sauce wraps around the sauce duck, and the taste is full.
Crab powder eggs are also a must-order at almost every table. Yellow fish tofu, pretzel strips, and grass head circles are recommended dishes, all of which are classic thick oil red sauce.
Address: There are many branches
Per capita: 80 RMB
People and pavilions
Little Red Book © Miss You
Public comments © Shanghai three hundred pounds
The moment you walk into the Renhe Museum, the strong Republican style comes to your face.
The ornaments, posters on the walls and the waiter's costumes are all trying to restore the retro taste of old Shanghai. Every night there is a "Golden Melody Stage" singing, well, it is an immersive dining environment.....
Public reviews © and pavilions
Gold medal braised pork is routine, and the best pork belly is served with half a brine egg and a Shanghai green. The presentation is very delicate, and the one-person food is just right.
Stone pot hand-torn beehive tofu, tangerine skin chicken, old Shanghai soy sauce rice, well received by the old Shanghai, the cost performance is quite OK.
Little Red Book © Two Fat Fats
Seasonal dishes cooked drunken crab, each bite has the aroma of Wuliangye and Taidiao wine, the rich wine flavor makes the crab meat more umami.
The signature crab powder fishing rice is three or four hundred yuan a piece, but it is better than the portion, and it is very enjoyable to eat.
Key Tip: Need to queue up need to queue! A look at a review is possible to book a reservation, but at least 6 days in advance of the kind .......
Address: No. 407 Zhaojiabang Road (separate branch)
Per capita: 130
Red Rose Shanghai Cuisine Bungalow
Little Red Book ©Jane is simple
Little Red Book ©SOPHiELiM
The high-value new pai Hon bang restaurant, Red Rose, is a bungalow with a courtyard located on Wukang Road.
The restaurant is mainly made of red velvet, plus solid wood stairs, furniture, exquisite American retro, perfectly in line with the aesthetics of young people now.
Little Red Book © Chen Xiaohei
Squirrel cinnamon fish, ringing oil eel paste, sauce fried pork liver, plum ribs, secret flower snails... Most of the dishes are home-cooked Shanghainese dishes, the taste will not step on the thunder, mainly exquisitely presented, suitable for taking pictures.
There are not many people on weekdays, but it is best to book the phone in advance, otherwise you can only sit outside in the small courtyard.