Zhejiang cuisine, one of the eight major cuisines in China, mainly composed of Hangzhou cuisine, Yongbang cuisine, Ou cuisine, Ningbo cuisine four major local dishes, namely Hangzhou, Ningbo, Shaoxing, Wenzhou four genres, of which, Hangzhou cuisine representative dishes are West Lake vinegar fish, Song sister-in-law fish soup, Dongpo meat, Longjing shrimp, lotus leaf powder steamed meat, dry fried bell, etc., Yongbang cuisine representative dishes are rock sugar turtle, snow vegetable soup yellow fish, moss drag yellow fish, pot roasted river eel, etc.; Ou cuisine representative dishes have three wire knock fish, pop cuttlefish flowers, splendid fish shreds, etc., these three dishes are also called "Ou cuisine three must" Shaoxing cuisine represents the dishes of clear soup Yue chicken, Shaoxing drunken chicken, moldy dried vegetables bi pork, etc., and clear soup Yue chicken enjoys the reputation of Shaoxing "queen of dishes".
So, what are the Zhejiang specialties? What are the famous dishes in Zhejiang? MAIGOO Xiaobian has sorted out the top ten famous dishes in Zhejiang for you, including West Lake vinegar fish, Longjing shrimp, Dongpo meat, Song Sister-in-law fish soup, Zhaohua tong chicken, ice sugar turtle, clear soup Yue chicken and other Zhejiang characteristic representative dishes, among them, three silk knock fish, West Lake vinegar fish, two brocade filling, rotten paste eel silk, snow vegetable bamboo shoot silk soup yellow fish, Longjing shrimp, snow vegetable shoot silk soup yellow fish, etc. were rated as "Chinese cuisine" Zhejiang top ten classic dishes, let's take a look at these famous dishes in Zhejiang.
1, West Lake vinegar fish "Chinese cuisine" Zhejiang top ten classic famous dishes Hangzhou four famous dishes
West Lake vinegar fish, alias uncle chuanzhen, is a traditional local flavor of Zhejiang, the most prestigious dish, but also one of the four famous dishes in Hangzhou, belongs to the Zhejiang cuisine of Hangzhou. West Lake vinegar fish was first made in the Southern Song Dynasty, according to the story of "uncle and sister-in-law Chuanzhen", Gaozong Zhao took a dragon boat west lake, once tasted its fish soup, praised endlessly, so the reputation was greatly enhanced, and was enshrined as the "master ancestor" of the fish. In the 1950s, this dish was best cooked by Chef Jiang Shuigen of Louwailou Restaurant, and it has been cooked for premier Zhou Enlai and other Chinese and foreign DIGNITARONS for many times. The color of the dish is bright red, and when eaten, the fish is tender and beautiful, with a crab flavor, sweet and sour, delicious, and unique. In September 2018, the West Lake vinegar fish was selected into the Zhejiang list of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes in Zhejiang as "Chinese Cuisine".
2, three silk knocking fish Zhejiang top ten classic famous dishes Ou cuisine three best
Three-silk knocking fish is a well-known traditional dish in Wenzhou, which belongs to the Ou cuisine of Zhejiang cuisine, which is a traditional famous dish of Ou cuisine, and is called "Three Absolute Ou Cuisines" with "Splendid Fish Shredded" and "Pop Cuttlefish Flower". Because it is simple to make, almost every family can do it. This dish is made of offshore fish or fresh yellow fish, remove the head, tail and skin of the fish, cut into needle slices, dipped in dry starch, slowly knocked into thin fish fillets with a mallet, cooked in boiling water, plus chicken shredded ham, shredded shiitake mushrooms and cooked green cabbage hearts, becoming the current famous dish, this dish fish meat is tender, white soup, fresh and delicious, rich in local flavor. On September 10, 2018, "Chinese Cuisine" was officially released, and "Three Silk Knocking Fish" was rated as one of the top ten classic dishes in Zhejiang. In addition to the three masterpieces of Ou cuisine, MaiGoo's small food editor recommends other famous dishes in Wenzhou: river crab raw, pan fragrant eel, three slices of knocked shrimp, double flavored yu clams and so on.
3. Dongpo meat Four famous dishes in Hangzhou
Dongpo meat, also known as rolling meat, Dongpo stewed meat, in Zhejiang cuisine, Sichuan cuisine, E cuisine and other cuisines are available, the methods are different, Zhejiang cuisine Middle East Slope meat is one of the four famous dishes in Hangzhou, belongs to the Zhejiang cuisine of Hangzhou gang cuisine. Dongpo meat has a thousand years of history, according to legend, in 1080, when the Northern Song Dynasty poet Su Dongpo was in Huanggang, Hubei Province, the local people ate more pork, and it came up with the method of making pork with slow fire, less water and more wine. Su Dongpo did not hold office in Huangzhou for a long time, was excluded, and then asked to be transferred to Hangzhou, and this dish was popular in Jiangsu and Zhejiang. Dongpo meat is a dish with thin skin and tender flesh, bright red color, mellow and juicy flavor, crisp and unbroken, fragrant and sticky but not greasy. Dongpo meat color, aroma, taste is good, water, more wine, is the trick to make this dish. "Dongpo meat" has undergone the continuous summary and development of generations of chefs, and has been publicly promoted as the first dish in Hangzhou. In 1956, Dongpo meat was recognized by the Zhejiang Provincial Government as one of the 36 famous dishes in Hangzhou.
4. Clear soup Yue chicken Shaoxing "Queen of Vegetables"
Clear soup Yue chicken enjoys the reputation of Shaoxing's "queen of dishes", is a traditional Han chinese flavor dish in Shaoxing, Zhejiang, it is said to be handed down from yue in the Spring and Autumn Period, it is cooked with Shaoxing's specialty Yue chicken. This chicken is white and tender, the bone is crisp, and it is stewed with the original juice, and the taste is fresh and refreshing. Emperor Qianlong of the Qing Dynasty ate this dish when he traveled to Shaoxing, and even claimed to be good. Since then, this dish has become a tribute to the imperial court. This famous dish has been improved by Shaoxing chefs several times, and with ham, shiitake mushrooms and bamboo shoot slices as accessories, it is more distinctive. The chicken is made of whole tender hens, accompanied by slices of ham, bamboo shoots, shiitake mushrooms, rice wine and other condiments, the chicken is white and tender, the bones are crisp, and the soup is fresh.
5. Song sister-in-law fish soup Four famous dishes in Hangzhou
Song sister-in-law fish soup, also known as sai crab soup, one of the four famous dishes in Hangzhou, a famous dish in the Southern Song Dynasty, has a history of more than 800 years. The traditional famous dishes of the Han people in Hangzhou, Zhejiang Province, steamed with mandarin fish or sea bass to take the meat and crushed, add ingredients to the stewed soup, because its shape and taste are similar to braised crab soup, also known as crab soup, characterized by yellow and bright color, tender and smooth, and taste like crab soup. The origin of the famous dish, Song Gaozong Zhao Zhao Boarding Royal Boat leisurely tour the West Lake, there is a woman who sells fish soup called Song Wujie, who sells fish soup for a living at the West Lake. Gaozong ate the fish soup she made and was very appreciative. Since then, the reputation has risen, the rich family has competed to buy food, and the Song sister-in-law fish soup has become a famous dish in the capital.
6. Dried vegetable stew "Chinese cuisine" Top ten classic dishes in Zhejiang
Dried vegetable stewed meat, also known as "dried vegetable meat", "moldy dried vegetable roast meat", "dried vegetable buckle meat", "dried vegetables bi pork", etc., is one of the most representative dishes with rich cultural connotations in Shaoxing, Zhejiang, is a famous dish in Shaoxing, Zhejiang, and is also a popular specialty of tourists, which has been included in the "Chinese Recipe". Its meat is crisp and soft, crisp but not greasy, and the dried vegetable oil is light and dark, with a mellow taste and a unique taste, suitable for all ages. Our beloved Premier Zhou also had a fondness for this dish during his lifetime, and has eaten this dish many times when entertaining foreign guests. Dried pork pays attention to braising into the flavor, steaming the crispy sticky, and winning with the taste. Fragrant and sticky, oily and non-greasy, jujube red, salty and luscious, quite idyllic flavor. In September 2018, dried vegetable stewed meat was selected into the Zhejiang list of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Zhejiang.
7. Longjing shrimp "Chinese cuisine" Zhejiang top ten classic famous dishes Hangzhou four famous dishes
Longjing shrimp is famous for its selection of Longjing tea before and after the Qingming Festival with shrimp, which is a famous dish in Hangzhou with a strong local flavor, and is also one of the four famous dishes in Hangzhou, which belongs to the Hangzhou gang cuisine of Zhejiang cuisine. Hangzhou uses Longjing new tea before and after the Qingming Festival with fresh river shrimp to make fried shrimp, the color of the dish is white and green, the taste is tender and fragrant, with strong local characteristics, so the name "Longjing shrimp", soon became Hangzhou's most famous specialty dish, famous. In 1956, the Zhejiang Provincial Government recognized 36 famous dishes of old Hangzhou, and in September 2018, hand-peeled Longjing shrimp was selected into the Zhejiang list of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Zhejiang.
8. Rock sugar turtle The first of the top ten famous dishes in Ningbo
Rock sugar turtle, also known as "the dominant", is the first of the top ten famous dishes in Ningbo, the most famous traditional dish in Ningbo, Zhejiang, and belongs to the Yongbang cuisine of Zhejiang cuisine. Its taste is delicious and fat, and it has the characteristics of sweet entrance and salty taste. It is soft and sticky, sweet and salty, and has a unique flavor. This dish is a tonic, turtle stewed with rock sugar, with yin, tone, deficiency, qi, heat and other functions. MAIGOO food xiaobian recommends other famous specialties in Ningbo: yellow fish in snow vegetable soup, yellow fish with moss drag, pot roasted river eel, whole chicken with fire heel, crab with red paste, yellow fish with rotten skin, Ning-style eel silk and so on.
9, called hua tong chicken 36 old Hangzhou famous dishes
Called flower boy chicken is a traditional famous dish in Hangzhou, also known as yellow mud simmered chicken, which has a history of more than 300 years and belongs to the Hangzhou cuisine of Zhejiang cuisine. According to legend, in ancient times, there was a man named Huazi, who stole a hen, and in the absence of a pot and a stove, he wrapped the chicken in mud, grilled it in a purple fire, and then peeled off the mud after cooking, and the taste of food was delicious. Later, this mud roasting technique was introduced to the restaurant restaurant, and after continuous development and improvement, it has gradually become a traditional famous dish in Hangzhou. In 1956, the chicken was recognized by the Zhejiang Provincial Government as one of the 36 famous dishes of old Hangzhou.
10. Snow vegetable soup yellow fish "Chinese cuisine" Top ten classic dishes in Zhejiang
Yellow croaker in snow vegetable soup is a traditional dish in Ningbo, Zhejiang. Ningbo people will sing: "Red cream choking crab salty mimi, big soup yellow fish swing salty." One of the Ningbo dishes mentioned is the red cream crab, and the other is this salty soup yellow fish; it has the effect of nourishing the body, anemia conditioning, and insomnia conditioning. Yellow croaker is fat, the flesh is firm, the soup is milky and mellow, and the taste is fresh and salty. "Yellow croaker in snow vegetable soup" is made with large yellow croaker produced in Zhoushan Fishery, Zhejiang Province, which is not only a traditional dish served by restaurants and restaurants in Ningbo all year round, but also a fine dish on coastal folk feasts. The innovative dish snow vegetable bamboo shoots and yellow croaker soup was selected into the Zhejiang list of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Famous Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Zhejiang.
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