By Hang Hang xhzv
<h2>Royalties</h2>
1 water mill rice cake
Brown sugar 20g
Sugar osmanthus flower 10g
Lard 20 g
<h2>Practice steps</h2>
1: Cut the glutinous rice cake into thick slices
2: Put a spoonful of lard in the pot
3: Add rice cakes and fry over medium heat
4: Fry until browned on both sides
5: Melt the brown sugar into boiling water
6: Pour sugar water into the pot and add sugar osmanthus flowers
7: Cook until the juices are slightly dry
8: Start cooking
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