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Osmanthus sugar rice cake recipe, prepare for the New Year Ha!

author:Ziyu's mother
Osmanthus sugar rice cake recipe, prepare for the New Year Ha!

【Osmanthus sugar rice cake】

Ingredients: 60 grams of white sugar, 8 slices of square glutinous rice cake (I chose Yuhang), appropriate amount of rapeseed oil, 3 tablespoons of salad oil (15ml of a spoonful), a small bowl of hot boiling water, dried osmanthus flowers

make:

1 Cut the rice cake into 1 cm thick square slices;

2 Put a small amount of vegetable oil in the pot, when the oil temperature is 70% hot, add the rice cake, fry the rice cake until it is slightly browned on both sides, and remove it for later;

3 Put 3 spoonfuls of salad oil in a pot, add white sugar, stir-fry while observing the color, and flush into hot boiling water when it is honey-colored;

4 Add rice cakes, cook over medium and high heat, sprinkle an appropriate amount of dried osmanthus flowers in the middle of the cooking to increase the flavor;

5 Cook until the soup is thick, put it on the plate, sprinkle with an appropriate amount of dried osmanthus flowers to add flavor, eat it hot, and the glutinous rice will become hard when it is cold.

Osmanthus sugar rice cake recipe, prepare for the New Year Ha!

Production Experience:

1 Rice cake is a glutinous rice food, slow digestion, not very good stomach and constipation friends are not suitable for eating;

Health reminder: This sugar rice cake is relatively high in calories, diabetics should eat with caution; generally suitable for the general population;

2 must choose glutinous rice cake, I do this for the second time, the first time to do when I bought is actually japonica rice, it is not delicious; when frying rice cakes, I choose vegetable oil, when I fry sugar, I choose salad oil, the oil is a little more and less The problem is not big, and the hot water added is a little more and less The problem is not big;

3 Remember to eat it while it is hot, it will become hard when it is cold, and it will be more difficult to digest;

4 One thing to remind everyone is that when you pour hot boiling water into the stir-fried syrup, it will crackle and explode! Be sure to pay attention to safety, at least protect your eyes. (I'm writing a blog while wiping the camera lens ~~~~)

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