Osmanthus nectar sauce is brewed so that it can make fragrant and sweet osmanthus cakes and other delicious pastries, sweet soups, etc. So after just brewing a week of osmanthus nectar sauce, I can't wait to use it to try my hand at making osmanthus cake
By I am _me
Glutinous rice flour 180g
Cornstarch 40g
Butter 35g
Water 160g
A large spoonful of sugar osmanthus flowers
60g white sugar
White wine 6g
Dried osmanthus a handful
1: Mix glutinous rice flour, corn starch and sugar first.
2: Set aside after the butter melts.
3: Pour in the melted butter and stir well.
4: Add water and white wine and mix thoroughly and stir well.
5: Add sugar osmanthus and stir well.
6. Brush a layer of oil in the container to avoid sticking to the bottom.
7: Pour into the container, let stand for 10 minutes, steam on medium heat for about half an hour.
8: Sprinkle in dried osmanthus flowers and continue steaming for about 10 minutes, then cool down and cut into pieces and plate.
9, fragrant, beautiful, sweet, glutinous, qq ~ can also be used as sugar rice cake fried to eat yo!
1, the powder stirred evenly without particles. 2, be sure to be cold and then take out the cake body so that it is not sticky.
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