Osmanthus sugar rice cake, rice cake sticky and chewy, osmanthus fragrant, sweet and nourishing!
by Blue Cheese 【Official Certified Master of Bean Fruit Cuisine】
Glutinous rice flour 180g
Sticky rice flour (or stem rice flour) 100g
1 small bowl of water
80g white sugar
Dried osmanthus a handful
1. Prepare glutinous rice flour and sticky rice flour (or stem rice flour).
2: Pour glutinous rice flour and sticky rice flour into the container.
3. Add an appropriate amount of water to adjust into a seedless paste and adjust it into a thick paste.
4: Put it into a silicone mold, steam for about 15 minutes, wait for complete cooling, and remove the rice cake.
5. You can also use a rectangular mold to make rice cakes, cool and slice them.
6: Prepare rice cakes, sugar and dried osmanthus flowers.
7: Pour the appropriate amount of vegetable oil into the pot, add the rice cake and fry until the sides are slightly browned, and set aside.
8: Put 2 tablespoons of salad oil in the pot, add white sugar, stir the sugar with a spatula, when brown, pour in 1 small bowl of boiling water.
9: Add the rice cake and cook over medium heat while pushing the pot.
10: Sprinkle in dried osmanthus flowers.
11: Cook until the soup is thick and serve.
12. Osmanthus sugar rice cake
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