Halloween is always a ghost to pretend to be, and you can also make styling snacks with your hands, so that friends of all ages can experience the atmosphere of Western festivals together.
Ingredient:
1 apple
1 pack of marshmallows
30 grams of white chocolate bricks
Tool:
1 heat-resistant triangle bag
Method:
1. Cut the apple in half after standing upright from the stem, remove the seeds, take half of it, and slice it about 1.5 cm thick.
Tips: The apples should not be cut too thick, so that they will not tip over when assembling, and the apples can be soaked in salted water after cutting to avoid turning yellow.
2. Put the white chocolate bricks into a heat-resistant triangle bag, microwave for about 2 minutes, cut a small hole at the tip of the triangle bag after melting, squeeze out an arc along the upper edge of the apple peel on the apple slice as an adhesive, and then stick the marshmallow upright along the arc.
3. Gently place the melted white chocolate bricks on the top layer of the marshmallows, then cover with another apple slice and wait for it to cool and solidify.
Tip: Fill the marshmallow with a hot dark chocolate puree, and when cooled, it can also be used as a black tooth!
※The amount of this recipe is about 3~5 pieces.