This osmanthus sugar rice cake, at first glance with a clear sugar color, crystal clear, taste a bite, and sticky, sweet, and fin, with a faint osmanthus fragrance. Osmanthus sugar rice cake is delicious and high in nutritional value, this dish is characterized by sticky and tough cakes, strong sweetness and simple preparation. Let's give it a try!
Osmanthus sugar rice cake
Ingredient List:
Rice cake slices, sugar, honey, osmanthus nectar
Preparation steps:
step 1
Separate the rice cake slices and blanch them in hot water in a pot.
step 2
Heat a frying pan and add a tablespoon of sunflower oil, drain the rice cake slices into the pan, fry over medium-low heat until slightly golden brown, and set aside.
step 3
Pour in the sugar, heat over medium-low heat, stir the sugar with a horse spoon until completely melted, and continue stirring until the sugar solution turns amber.
step 4
Quickly and carefully pour a small bowl of water, put in the fried rice cake, keep the heat high, and turn the pot while cooking to avoid sticking to the bottom of the rice cake.
step 5
Cook until the sugar solution is thick, just enough to hang on the surface of the rice cake, and sprinkle the juice with osmanthus sugar and honey after coming out of the pot.
step 6
The sweet and sticky osmanthus sugar rice cake slices are complete!
Tips:
1. Boiling sugar color is the key to this dish, remember to burn a little smaller, a little longer, and slowly simmer to the color you want.
2. This dish must be eaten while hot, so that it has a sweet and soft texture, oh, it is not delicious when it is cold.