Ingredients:
Glutinous rice flour to taste;
ingredient:
Sticky rice flour to taste, dried osmanthus flowers to taste, sugar to taste, vegetable oil a spoonful;
steps:
Sticky rice flour, sticky rice flour, sugar, one cup each. Two large spoonfuls of osmanthus flowers and one small spoonful of vegetable oil.
After heating a glass of water to warmth, add dried osmanthus flowers to soak and let cool.
Then mix glutinous rice flour, sticky rice flour, cool dried osmanthus water and white sugar and a small spoonful of vegetable oil to mix them well.
The consistency of the mixed slurry is probably like this on the picture;
Into the microwave, be sure to take out and stir every half a minute;
Until it is a clump, it is better to touch it than to touch it. This is shown in the figure. Then put it on plastic wrap, rub the powder through him through a layer of cloth, and organize it into your favorite shape.
Wrap in plastic wrap and place in the refrigerator to cool thoroughly.
slice. The same recipe can be made into bean paste rice cake or rose sugar rice cake.
Osmanthus sugar rice cake Ready to eat directly, I put cold slices wrapped in egg liquid fried is this afternoon's meal.