Osmanthus sugar rice cake to be prepared

Osmanthus sugar rice cake to be prepared

method:

1. Pour the inlaid flour (japonica rice, glutinous rice flour) into the noodle jar, dig a round pond in the middle, put the sugar, and mix it repeatedly with 500 grams of cold water. If there is a stiff block, it must be removed.

2. Spread the gauze in the cage, spread the cake powder in the cage, put it on the pot of boiling water and steam it for about 1 quarter of an hour, pour it on the workbench when the cake powder is jade-colored, take a piece of cleaning cloth, soak it with cold boiling water, wrap the cake powder, and after use, continue to turn and knead until it is smooth, delicate, and no particles, then flatten, pull into a 1.5 cm wide strip, smear a little sesame oil, put some osmanthus flowers, cut into rectangular cubes 5 pieces.