Tell you the method of osmanthus sugar rice cake that Suzhou people eat in winter

Osmanthus rice cake is a classic Han Chinese snack in the Jiangnan region. The entrance is fragrant, the teeth and cheeks are fragrant after eating, and the delicious and delicious hospitality is also very face-saving. Put glutinous rice flour and rice flour into a basin and mix well, add sugar, pour in the right amount of water, and mix into a loose cake powder. Brush the inside of the cage drawer with peanut oil, gently spread the cake flour, not compacted, put it on the steamer, steam it for about 20 minutes, see all the cake powder steamed, pour on a clean cloth that has been soaked in water beforehand. Pour an appropriate amount of boiling water on a clean cloth, knead the cooked cake powder into a powder ball, press into a long strip of 2 cm thick, 40 cm long and about 10 cm wide, sprinkle with salty osmanthus flowers, pull it with thread to make 4 pieces, slightly cold, brush with sesame oil, neatly stacked blocks, and you can eat.

Suzhou people eat osmanthus sugar rice cake in winter, a small piece of osmanthus sugar rice cake, which requires more than ten steps. The sugar rice cake that has just been made is white and fat, and it takes a bite while it is hot, soft and sticky teeth, and the aroma is overflowing.

Osmanthus sugar rice cake

Production materials

Ingredients: Japonica rice (1250 g) Glutinous rice flour (1250 g)

Seasoning: White sugar (1250 g) Sesame oil (50 g) Osmanthus flower

(10 g) Preparation method

1. Pour the inlaid flour (japonica rice, glutinous rice flour) into the dough jar

2. Dig a round pond in the middle, put sugar, 500 grams of cold water and mix repeatedly (if there is a stiff block, you must pick it)

3. Spread gauze in the cage, spread the cake powder in the cage,

4. Place on a pot of boiling water and steam over high heat for about 1 quarter of an hour until the cake powder is jade-colored and pour on the workbench

5. Take another piece of cleaning cloth and soak it with cold boiling water

6. Wrap the cake powder, turn it over and knead it continuously after use until it is smooth, delicate and grain-free

7. Then flatten and pull into a 1.5 cm wide strip

8. Smear a little sesame oil and put some osmanthus flowers

9. Cut into long square pieces and serve in 5 pieces.