Today, I would like to share with you a new and unique dessert - rice flower candy made without maltose. This rice flower candy is sweet and crispy, not only has an excellent taste, but also is healthier without frying. It abandons the maltose commonly used in the production of traditional rice candy, and retains the original taste and nutrition of the ingredients through an innovative production process. Without complicated tools, with simple ingredients and a few steps, you can easily make this delicious rice candy. Next, let me lead you to explore how to make this delicious dish!
Prepare the ingredients:
Rice, water, sugar, honey, dried fruits
Here's how:
1. Today I will share with you a small snack made of rice candy, we are sharing a non-fried method, which is healthier. Prepare some rice and soak it overnight in advance, this step is very important, be sure to soak it in advance, control the moisture of the rice, put it in a steamer, and steam it over high heat for about 25 minutes until no white hard core appears.
2. Then spread the rice evenly on the square plate out of the pot, and knead it into a single grain, and then dry it for 1 to 2 days until the water completely evaporates and the rice is air-dried. The purpose of cooking is to gelatinize the starch inside the rice, and after the air-drying process, the rice particles can burst quickly when heated, so as to make the rice with a crispy texture and a non-hard texture.
3. Heat the pot over high heat and pour in the air-dried rice, keep the heat high throughout the whole process, and stir-fry quickly for about a minute, until the rice bursts and is browned, and then it can be removed from the pot.
4. Pay attention to the whole fire, only the fire is enough, the rice will burst, and then put in your favorite dried fruits and stir well.
5. Next, let's boil the syrup, pour a little water into the pot, add two tablespoons of sugar, and then put in the same amount of honey or maltose, this must be added, otherwise the sugar boiled out will be very hard.
6. Boil over low heat to make a brushed shape, we put in the rice and mix quickly, so that each grain of rice is evenly stained with syrup.
7. Spread the mold with oiled paper, pour in the rice and press it flat with a rolling pin, let it cool for later use.
8. When boiling syrup, be sure to add honey or maltose, so that the rice candy will not be too hard. And this honey choice must contain maltose, not pure honey.
9. After cooling, we cut it into small pieces and seal it to prevent moisture.
10. In this way, our rice candy is ready, a bite is sweet and crispy, not hard at all, if you like it, try it quickly.