Winter is the season to eat mutton and drink mutton soup, especially a bowl of hot lamb radish soup, which is simply a cold repellent artifact.
Paired with its own sweet and smooth white radish, the nutrients are also very rich, and the whole family loves to drink.
Its homely practice is not complicated at all, let's learn it!
Royalties
1/2 catty of lamb, oil to taste, 1 white radish, 7 peppercorns, salt to taste, 4 slices of ginger, 2 green onions, 2 coriander.
steps
1. Wash the lamb first, cut into small pieces, put cold water into the pot, cook until boiling, then fish out, drain and set aside;
2. Heat the wok, pour in the appropriate amount of oil, warm up and add the blanched lamb, stir-fry until the surface is golden brown;
3. Add green onion, ginger and peppercorns, sauté the aroma, pour in water, cook on high heat until boiling, turn to medium-low heat and cover the pot and continue simmering for about 30 minutes;
4. Until the lamb is poked through, put in the cut white radish, continue to cook for about 15 minutes, until the radish and lamb become soft and tender;
5. Season with salt, sprinkle with chopped coriander to freshen, and then turn off the heat and get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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