Low-fat yogurt carrot cake, but also sunscreen beauty, are you sure not to try?

English carrot cake is high in sugar and oil, and a small piece is hot. Today to introduce to you a low-fat carrot cake method, the taste is similar to Muffin cake, the taste is very sweet, not only to eat no burden can also be in the summer sunscreen beauty, large and small fairies and handsome guys, small summer has passed the halfway, is a good time to detoxify and beautify the skin, do not miss oh ~ four o'clock order, eat according to time, healthy quality of life, starting from a drink and a meal.

Small summer food recipe: low-fat carrot cake (8 inch cake mold recipe)

Wet ingredients: 2 eggs, 40g corn oil, 10g brown sugar, 20g erythritol (can not be replaced with brown sugar), yogurt 60g

Dry ingredients: 66g whole wheat flour, 60g low gluten flour (or cake flour), 4g baking powder, baking soda 2g, cinnamon powder 6g, oats 10g, shredded carrots 120g, chopped nuts (walnuts, etc.) 20g

Cake surface decoration: yogurt to taste

method:

1, all wet materials mixed evenly (2 eggs, corn oil 40g, brown sugar 10g, erythritol 20g, yogurt 60g)

2, sift all the powder and stir well (whole wheat flour 66g, low gluten flour (or cake flour) 60g, baking powder 4g, baking soda 2g, cinnamon powder 6g)

3: Add oatmeal, shredded carrots and chopped nuts, mix well with batter.

4: Spread the cake mold with oil paper, pour in the batter and spread well.

5: Preheat the oven, heat up and down the middle layer for 180 degrees for 35 minutes, add tin foil in the middle of the baking process to avoid too dark cake surface color.

6: After baking, completely cool down, then spread yogurt garnish.

Note: If there is no erythritol in this recipe, it can be replaced with brown sugar, oats can be used to adjust the taste, and cinnamon powder is to adjust the flavor, which can be added or subtracted according to your own taste.

Benefits: Sun protection, prevents the aging of the skin caused by ultraviolet rays

Trivia: The sun is strong in summer, ultraviolet rays are relatively strong, carrots and tomatoes can prevent ultraviolet rays from harming the skin, they can keep the skin white, reduce the pigmentation produced after sunburn. When you are busy at work, you can juice carrots and tomatoes, have a cup before and after going out, and keep the water white all summer

ps: There is a carrot cake making video in this number, you can click to watch, more please pay attention to the public number food collection SHISHE.