A different carrot cake, the recipe is coming

Carrot cake

CARROT CAKE

【Almond Shabulie】

Unsalted butter -90

Medium gluten flour - 180

Powdered sugar - 60

Salt -1.5

Almond flour - 25

Whole egg -35

【Carrot Cake】

2 caster sugar-91

1 flour - 63

1 baking soda - 1.5

1 baking powder -0.5

1 cinnamon powder-1

1 ginger powder -0.5

4 canola oil-21

4 freshly squeezed orange juice - 14

3 whole eggs - 60

5 shredded carrots-112

1 salt - 0.5

Process: 1 sieved and 2 mixed, 4 added 3 stirred evenly added 5 mixed well, baking pan brush oil 165 degrees baking for about 20 minutes.

【Carrot cream filling】

2 light cream - 175

2 chopped carrots-84

2 Sugar-42

2 cinnamon powder-2

2 ginger powder-1

1 gelatin tablets -2.5

Procedure: 1 soak in water to soften and set aside, 2 mix and cook until the carrots soften, add gelatin to homogenize, squeeze into the sandwich mold.

【Lemon mirror drizzle】

1 gelatin tablet-10

2 water-63

2 caster sugar-113

2 glucose syrup-113

3 white chocolate-113

4 condensed milk-80

4 Diamond Mirror Drizzle Sauce (Favna) -45

4 lemon color (water soluble) -1.5

Process: 1 soak in water to soften and set aside, 2 boil to 103 degrees add 1 mix well and pour into a measuring cup with chocolate condensed milk, add color in homogenization, cool 30 degrees plastic wrap veneer to save overnight use.