In addition to the basic ingredients of the usual cake, this cake is added with vitamin A-rich carrots and delicious raisins, the preparation method is relatively simple, no special handling and mixing method, the finished product is rich in flavor and nutrition. Six-inch round mold. Recipes can be made into a six-inch cake. Attend an event
By years quiet good 310w
<h2>Royalties</h2>
Chopped carrots 200g
Medium gluten flour 120 g
2 eggs
Corn oil 50 g
Sugar 60 g
Salt 1 g
Baking soda 1 tsp
1/2 tsp of ground cinnamon
Baking powder 1 tsp
Raisins to taste
Cream cheese (2) 200 g
Powdered sugar (2) 100 g
Butter (2) 50 g
Crushed pecans to taste
<h2>Practice steps</h2>
1: Rub the carrots and chop them.
2: Mix all dry ingredients.
3: 2 egg mixtures, add corn oil and beat well. Add the mixed dry ingredients and mix well.
4: Add the chopped carrots and raisins and mix well.
5: Pour the mixed batter into the mold. Bake for about 35-40 minutes.
6: Cool the cake and cut into two pieces.
7: Whisk smoothly with cream cheese butter and powdered sugar. Make a cake filler and spread around the cake.
8. Decorate the surface with crushed pecans.
9. Cut into chunks.
<h2>Tips</h2>
1 Carrot shredded and then chopped. 2 medium gluten flour can be made. 3 raisins can be omitted. 4 This cake is sugar-reducing, and the amount of sugar can be increased.
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