- Carrot Cake -
In addition to the basic ingredients of the usual cake, this cake is added with vitamin A-rich carrots and delicious raisins, the preparation method is relatively simple, no special handling and mixing method, the finished product is rich in flavor and nutrition. The production uses a six-inch round mold.
Original author Years quiet good 310w
Material preparation:
Preparation steps:
1 / Carrots are shredded and chopped.
2 / Mix all dry ingredients.
3/2 egg mixture, add corn oil and whisk well. Add the mixed dry ingredients and mix well.
4 / Add the chopped carrots and raisins and mix well.
5 / Pour the mixed batter into the mold. Bake for about 35-40 minutes.
6 / Cake cooled and cut into two slices.
7 / Cream cheese butter and powdered sugar whisk smoothly. Make a cake filler and spread it around the cake.
8 / Surface decoration pecan crushed.
9 / Cut into chunks.
1, carrots first shredded and then chopped;
2, medium gluten flour can be made;
3, raisins can be omitted;
4, this cake is sugar-reducing, the amount of sugar can be increased.
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