By ᰔᩚ.nomo
<h2>Royalties</h2>
Cheese 285 g
Milk 107 ml
Sugar 71 g
Low flour 46 g
6 eggs
Butter 64 g
Lemon juice 2g
<h2>Practice steps</h2>
1: Cheese cheese, butter, milk in hot water stir and melt
2: Add the egg yolks
3. Stir evenly into a granular form
4: Sift in low gluten flour and stir well to form a non-granular form
5. Out of the oven
<h2>Tips</h2>
8 inch light cheese cheesecake Ingredients: milk 107g, cheese cheese 285g, butter 6 eggs 6, low gluten flour 46g, caster sugar 71g (beaten egg whites divided into 3 times), lemon juice 2g mold preparation: 8 inches live bottom, the bottom put on a round oil paper, the inside is surrounded by a circle of oil paper, the outer periphery is wrapped in a layer of tin foil (if it is a solid mold, then the outside does not need to wrap tin foil) Method: Mix the cheese cheese, butter, milk insulation heat and melt the egg yolk, stir evenly into a non-granular sieve into low gluten flour , stir evenly into granular 3 4 egg whites add lemon juice, send large bubbles to add 3 points 1 fine sugar, small bubbles add sugar for the second time, bubbles appear delicate state to add the remaining granulated sugar, beaten into a wet state (there is a small bend hook can be, do not need to hit the right angle hook) 5 beaten meringue into the egg yolk paste 3 times, with the Z-shaped method to mix evenly (Note: can not be stirred in circles Oh, otherwise the meringue will fade, the cake will not be up) 6 put the mixed cake paste into the mold, Gently shake off the bubbles 7 Oven 150 hot 5 minutes in advance, add 1cm high hot water to the chassis (collectively referred to as the "water bath method"), then put on the cake plate, up and down the fire 130 baking for 35 minutes, then turn 145 baking for 35 minutes, after baking, don't worry about baking, and then smoulder for 15 minutes, light cheesecake is completed!!! Knock on the point!! (Each oven has a different temper, you can observe the state of the cake every 15 minutes, if the color becomes slow, you can turn the heat a little, the color becomes fast, you have to turn the heat down a little)
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