Guangdong, referred to as "Guangdong", the provincial capital is Guangzhou, Guangdong is an important inheritance of Lingnan culture, in the language, living habits, customs, food and history and culture and other aspects have a unique style, of course, because Guangdong is economically developed, every year people from all over the country run to Guangdong, so Guangdong is now also the province with the largest population in China.
Speaking of Guangdong, we have to mention the food of Guangdong people, Guangdong people pay attention to the taste of delicious, color, aroma, taste, shape of the overall design of the perfect, as well as the eating environment, the elegance of the atmosphere and the meticulous and thoughtful service are second to none.
Cantonese cuisine is mainly composed of Guangzhou, Chaozhou, Dongjiang three flavors, represented by Guangzhou flavor, with a unique southern flavor, in today's Chinese land, from the capital to the frontier, from the coast to the Guanwai, a "Cantonese cuisine style" is sweeping the country, and even impacting the market originally occupied by other cuisines.
Speaking of Cantonese cuisine, you may think of white cut chicken, Cantonese roast goose, tempeh steamed pork ribs, but you know what? In addition to meat dishes, the vegetarian dishes in Guangdong restaurants are also very delicious. Take the stir-fried vegetable heart, Cantonese people are very fond of eating fried vegetable hearts, and I think the Cantonese people stir-fried vegetable hearts are really delicious.
So, why is caixin so popular in Guangdong?
After the 1990s, with the rapid development of social economy and frequent exchanges of personnel, especially the rapid development of Guangdong's economy, Guangdong personnel spread all over the country. As a result, the living habits of Guangdong people and the use requirements of Guangdong people have gradually spread to all parts of the country, and their favorite vegetable hearts have gradually expanded to the market from restaurants and restaurants, and the demand is getting bigger and bigger, and this social demand naturally stimulates the development of production.
These days I traveled to Guangdong on business, last night was busy to the meal, and then simply with a friend in a Cantonese restaurant to eat a simple meal, when I began to order, I ordered a raw stir-fried dish, the price is also very affordable, 18 pieces, the rest of the dishes will be handed over to my friends to order.
Later, when I served, I saw a large plate full of hearts, and I felt that this portion was larger than the amount I had eaten in other places before, and the chefs of Cantonese restaurants fried the hearts of the dishes that were good-looking, emerald green, even if they were put for a long time, they would not change color, which may be the real uniqueness of Cantonese cuisine.
When I haven't even started eating, watching the color of this dish is very appetizing. Although I have eaten similar stir-fried hearts in other restaurants before, except for Cantonese restaurants, many restaurants have fried hearts that do not have this taste at all, either with peppers or too heavy oil.
Picking up a piece and putting it in my mouth, it feels really ok, from the leaf to the heart of the dish, there is a slightly sweet feeling, I especially like this taste. The difference with other cuisines is that Cantonese chefs put very little seasoning when stir-frying the heart of vegetables, basically put lard, salt and sugar to taste, excess things do not put, high-end ingredients often only need the most simple way of cooking.
This portion is just right if it is three people to eat, of course, we not only ordered a dish heart, two people ordered a total of three dishes, and finally the dish heart was not eaten, a little bit left, it is too much to eat, go out, there is no freezer where I live, otherwise I will still pack and take it away.
Do you like to eat Cantonese stir-fried vegetable hearts?