Introduction to this issue: How to make raw stir-fried vegetables delicious? No need to blanch water, this material can not be less, green and crispy and fragrant
Vegetable heart is also called: vegetables, the texture is tender and crisp, is one of the special vegetables in the south, can be eaten all year round, often eat some vegetable hearts, can clear the heat and dampness. Whether it is cooking or making soup, the taste is better and it is one of the vegetables that people prefer.
Raw stir-fried vegetable heart is a home-cooked dish made with vegetable hearts, the taste is crisp and tender, the fragrance is strong, it is a dish loved by everyone, how to eat with raw stir-fried hearts? Today teach you to make raw stir-fried hearts at home, without boiling water, this material can not be less, the color of the dish made is emerald green, the taste is crisp and tender, and the taste is particularly fragrant. Here's how to do it:
【Raw stir-fried vegetable hearts】Required ingredients: 1 kg of vegetable hearts, 100 grams of pork fat, appropriate amount of oil and salt, 3 cloves of garlic,
Procedure steps:
1. Wash the heart, drain and cut off the older part of the root.
2. Then cut the vegetable heart into long segments.
3. Pat the garlic and cut it into a few more knives, not too crushed. Pork fat cut into cubes, no pig fat diced, this dish will lose its soul, with pork fat diced oil stir-fried vegetable hearts, fried dishes will be more fragrant.
4. Heat the oil in the pot, stir-fry the diced pork, stir-fry the diced pork until the color turns yellow, and sauté the diced pork out of the oil.
5. Stir-fry the garlic and burst the garlic flavor.
6. Stir-fry the cabbage on high heat, fry the cabbage until it becomes slightly softer, the leaves become swollen, add salt, stir-fry evenly on high heat, turn off the heat, put out the plate, a plate of green, crisp and fragrant raw stir-fried hearts are ready.
Tips: raw stir-fried vegetable hearts do not need to blanch water, after boiling water, can not fry the taste of the pot gas, to stir-fry on high heat, do not put salt first, first put salt is easy to fry the heart of the dish out of the water, the color is easy to turn yellow, and the taste is not crisp and tender, the color of the heart is fried to dark green and then put salt. This dish of pork fat diced meat can not be less, stir-fried dishes taste fragrant.
Like this article, don't forget to like, favorite, forward, welcome to leave a message in the comment area, express your views and ideas! Welcome to follow: On the snowy night of the winter solstice, original home-cooked food recipes are published every day