Fireworks warm the hearts of mortals
In this noisy world, some things and moments require a person's heart, truth, and affection to appreciate the mystery.
Teach everyone to make a noodle fence and shoot a video.
This volume has two approaches. It is almost the same as that of Shanxi and Shaanxi. Three complete is best. But the braised pork belly I think is too fatty, using minced beef. Shanxi old vinegar is essential.
莜面栲栳栳栳栳kቃolǎolao) is a traditional flavor of The Alpine Region of Shanxi and belongs to Jin cuisine. "栲栳栳栳" is a kind of noodle food made with fine workmanship, because of its shape like "笆斗", which is called "栳栳" by the people. People give the noodle-eating oak to the beautiful symbols of "solidity" and "harmony". Whenever the elderly birthday, children have a full moon or festive hospitality, they are often eaten here. When some families in the mountainous areas are married and married, the bride and groom also have to eat, which means that the husband and wife are white and old. At the end of the year, it is even more necessary to eat to pray for the harmony of the whole family and the prosperity of the people.
In the past, the harsh natural conditions have tempered the ability of people in mountainous areas to make mixed grains, and the new daughter-in-law must first show her hand on the noodles when she is in the in-laws' house, and the new son-in-law must also eat ten kinds of noodle rice during the Spring Festival. It is a kind of noodle rice, because it resembles a "honeycomb", so the local people also call it "noodle nest". There are three keys to its production method: one is boiling water and noodles, the other is to quickly roll up, and the third is to master the fire. Make a pot: pour the noodles into the basin and add an appropriate amount of white noodles to stir well, pour boiling water on the noodles, stir while pouring water, knead them into several small dough agents while they are hot, push them into a cat's tongue one by one on the tin case (or the back of the knife, or hand rubbing and pushing) into a cat's tongue shape, 10 cm long and 5 cm wide, lift it with your right hand on the second thumb, roll it into a small roll in the middle of the empty, put it in a steamer basket, place it in turn, and steam it for a few minutes on the high heat.
There are two ways to do this volume, and I will teach you the video.
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When I was a child, my grandmother would rub it hard with the palm of her hand to become a flat roll, and then put it in the cage drawer.
Now you can use the back of a knife, rub long strips on top of it, and roll them up.
Brine, cheeks, mixers, lamb versions. Heat the vegetarian oil in the wok, put the peppercorns, cinnamon and fry out the fragrant fishing out, add ginger, minced green onion, simmer out the aroma, put in the minced lamb and fry until eight ripe, add soy sauce, fine salt, minced chili pepper and fresh soup, pepper change to low heat and simmer until the lamb is crispy and becomes a topping.
#健康明星计划 #
It is more nutritious than white noodles and is more suitable for diabetics, but do not exceed one fist staple food per meal.
I use three. Scrambled eggs with tomatoes. Braised pork belly I changed to bean skin beef minced. There are also tomato celery mushrooms carrots small rape onion minced meat cheeks. Old vinegar minced garlic. It was delicious and powerful. Better than pasta