At the dinner table of the Xinzhou people, the kǎo (kǎo) 栳 (lǎo) 栳栳 is not uncommon. Or dipped in meat sauce or poured with vegetarian soup, the taste of this noodle chestnut can not be more beautiful. In addition, pairing with the potatoes produced locally in Xinzhou, it makes a "potato slice chestnut" suitable for all ages, which is also the main dish that diners compete for. First of all, no matter how delicious the taste is, this name alone also makes people wonder about three points.
"莜面栲栳栳栳" (栲栳栳栳kǎolǎolao) is a traditional flavor of the Alpine region of Shanxi, which belongs to Jin cuisine. "栲栳栳栳" is a kind of noodle food made with fine workmanship, because of its shape like "笆斗", which is called "栳栳" by the people. Originated from the Han Wudi period of the Han Dynasty, "莜面栲栳栳" with the essence of ingenuity, unique shape, long history and other characteristics, it has won the reputation of "a piece of historical memory, only a bowl of noodles".
Flour is flour made from wheat processing. It is carefully crafted into food. The nutritional content of the noodles is more than seven times that of other flours, which is comparable to that of refined flours. The surface contains calcium, phosphorus, iron, riboflavin and other nutrients and drug ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, the noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism.
Use boiling water and noodles, stir until flocculent, let cool slightly, use your hands and form a dough. The dough is kneaded into small pieces, steamed in a steamer basket, removed, and rolled into thin and uniform slices in the shape of a cat's nest. Then there's the moment when the hands are on display. Rolled into a cylinder shape by lifting it up on the second thumb by hand, one by one neatly arranged on the prepared steamer baskets, and the chestnuts are laid out like a honeycomb.
After boiling water, steam for more than 10 minutes, and the noodles can be out of the pot. The steamed chestnut is moderately hot, not sandy or soft, and has a strong taste. The next step is to see how you eat it.
The pure Xinzhou noodles are excellent in maintaining the taste. Not seasoned with other special seasonings, it is the most natural meat and vegetarian dishes for you to taste.