Tianjin cross-talk and food
When you come to Tianjin, you must feel the culture of crosstalk. Although Teacher Guo is not in Tianjin Kaide Cloud Society, as the most important city in the history of cross-talk development, walking into a theater can amuse you.
In addition to cross-talk, Tianjin cuisine is also a must-try, although it belongs to any kind of cuisine, Tianjin cuisine is also very exciting. Tianjin, which has a geographical advantage, is rich in dried and fresh rivers and mountain goods, allowing local chefs to exert their creativity and talents. Tsu cuisine has unique techniques, is good at seasoning, and has its own attention to seasonal handling.
It's not a fly restaurant that even regular customers can't find
There are always a few humble little shops that even locals may not be able to find. It is this kind of place that only frequenting acquaintances take you to the place where you can often find treasures.
The restaurant, tucked away in a residential building, has two storefronts, but the dining area has only five or six small tables, and it is full of diners every day. The green signs look pretty eye-catching, but the place is really not easy to find.
There is a very special 7 promise sign in the store is very interesting, the first one reads "The store only robs money and does not rob color" I don't know if the boss does not believe in any romantic love story, just want to make money that kind of thing. The second article reads, "Our employees are all vulnerable groups, trustworthy, and the vulnerable groups that can rob money do not look very weak. The third "our store does not engage in regional discrimination (dialect fun)" makes it seem as if you speak dialects with your boss and he can understand it. The last four you can see for yourself, it seems that the slot is full of points and contains the boss's own insistence.
The specialty here is the red braised lamb, which is a must-order dish. The special copper pot is placed on a circular support for underground refueling solid fuel, grunting and steaming as it heats the lamb inside. The lamb is ruddy in color, sprinkled with green and shiny coriander crumbles, which is really red with green and appetite. The lamb is soft and rotten, with cabbage and tofu in the side dishes, scooping a few spoonfuls of soup into the rice, not to mention how fragrant it is.
In addition, there are still more dishes to choose from on the menu, sheep tail, sheep nest bone, sheep kidney soup, and freshly wrapped braised wheat, cold dishes in the summer are also a variety of refreshing appetizers, mixed belly silk, mixed stings, vegetarian assortment, snake skin cucumber even if the eyes are closed and a mess, will not step on the pit.
Write at the end
There is also a special dessert in the shop, rock sugar peach gum sydney pear, which is filled with a large tea jar of enamel, and the sydney pear is a whole boiled crystal clear, which is both distinctive and relieving the heat. Such a treasure fly restaurant, remember to collect it.