These traditional delicacies that are easy to pronounce the wrong name, foreigners look more blindfolded, and they all read correctly
Speaking of the long history of culture, our motherland is absolutely second to none, with a historical civilization of five thousand years.
If nothing else, the knowledge of "eating" is unmatched by all countries. A few days ago a friend returned from Xi'an, said unforgettable "biangbiang noodles", this noodle is not only delicious, so as not to have the name still can not be typed out of the input method, as long as you go online to copy, a word contains too many stories and learning.
In fact, the name of this delicious noodle is difficult to write, there are many can be written out of the difficult to read, many people will read it wrong or do not know, if you come to a foreigner who knows a little Chinese, a see is absolutely blindfolded.
Let's take a look at these kinds of foods that make people easy to misread and make foreigners feel confused!
1. Wonton noodles [hé le miàn]
One of the traditional characteristics of the five provinces of Jinji, Hebei, Luyu and Shaanxi, many ordinary people rush to read "Heluo noodles", harmonic sound, but also close, convenient. This pasta is handmade, but not hand-rolled, but has a special tool for making it: the bird bed. This traditional and unique way of making, I don't know which dynasty in our country began, has continued to this day; in the current era of developed science and technology, this kind of handmade noodles is really too rare. It is particularly chewy to eat, chili oil, green onions, lamb is essential, noodles have a unique fragrance, soup is refreshing, be sure to try!
二、莜面栲栳栳(栲栳栳kǎolǎolao)
Although this is a traditional flavor of the Alpine region of Shanxi, it is now well-known throughout the country. It exists in most areas. It is a handmade product of the noodles, because its shape is like a bucket, so in the folk it is called a chestnut, can read the three words of "栲栳栳", many small partners are grilled with this word by mistake.
However, this noodle chestnut is really delicious, especially with potatoes and lamb made of toppings, sprinkled with a spoonful of red oil, that delicious absolutely energetic, do not eat once can never describe its cool!
III. Jiào tou
This kind of patented ingredient in the south, which was rare in the north before, is now available, but its appearance is very similar to garlic, and many people mistake it for garlic, thinking it is sugar garlic. At the same time, if you see the word "藠", many people really don't know how to read it. The texture of the head is crunchy and has a hint of sweetness.
Is it already curious to see where there is a sale must be bought back to try it.
4. Mash [láo zāo]
Once I read this mash "láo zāo" as "liao zao", I don't know if anyone is like me. In fact, this is our very common food, not a simple rice wine, correctly speaking, it should be wine, it has the aroma of wine, as well as the sweetness of glutinous rice, which helps digestion and relieves the heat, and uses it to make some small desserts are extremely beautiful, which is what many people like to eat!
V. Chicken [gǔ zǐ jī]
This traditional dish that has entered the list of intangible cultural heritage, once caused controversy because of the name of this traditional cuisine, saying that this "盬" word is a typo, and later experts confirmed that this is indeed a typo, but under the restrictions of the input method, the real "gu" word can not be spelled out, plus the evaluation requirements are based on the words used by the people, so the word '盬' was finally chosen.
Although I don't know, but one day when we go to eat, you can point to it from the menu, just come to a piece, haha!
Well, these delicious mouths, have you all eaten them? Welcome to share!