Everyone knows that the benefits of eating radish are many, autumn and winter is a good season to eat radish, a radish a dish ~ today brought you a low calorie high fiber vegetarian roasted white radish, sweet and delicious ✅ not fat ~
By Friendship_4 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
One radish
Ginger 2-3 tablets
2 green onions
1 octagon
Verdantamaxx Premium Premium Light Soy Sauce 2 scoops
1 scoop of Verdami Oyster Sauce
1 scoop of Tammy rock sugar soy sauce
1 tsp of sugar
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Peel the white radish, remove the head and tail and cut into 1cm thick slices
3: Cut the green onion and ginger well
4: Stir-fry the shallots and ginger until fragrant
5: Add white radish, add 2 spoonfuls of light soy sauce and 1 spoonful of oyster sauce
6: 1 tablespoon of dark soy sauce, 1 teaspoon of sugar and stir-fry evenly
7: Add water without ingredients, cover the pot and bring to a boil over high heat, turn to medium-low heat and simmer for about 20 minutes (you can change the radish slices thoroughly)
8: Pour in a little starchy water and sprinkle with green onions to get out of the pot
9, sweet and delicious, soup bibimbap are delicious
10. Super invincible delicious
<h2>Tips</h2>
Radish must be cooked thoroughly, soy sauce, oyster sauce, so there is no need to add additional salt, but also according to personal taste a little salt, do not overdo Oh! Add an octagon to make the radish more meaty~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.