The weather suddenly turned cold, the throat was sometimes itchy, the radish was raw and dry, and I made a radish stew, which was nutritious and delicious! Radish stew is a home-cooked dish made with white radish and pork. White radish has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and coughing phlegm, and preventing colds. Children and old people eat very well
By barley ~ ^_^ human fireworks
<h2>Royalties</h2>
Turnip one
Pork belly, pork shank meat to taste
Cinnamon, star anise to taste
Salt, sugar, soy sauce, cooking wine to taste
Ginger, garlic to taste
3 scoops of sugar
<h2>Practice steps</h2>
1, choose pork belly with skin, first boil a roll, put in cold water to boil, put ginger slices, large ingredients, pork belly, rice wine, put a little salt and soy sauce, boil on high heat and then change to low heat to simmer, the middle can be turned off the heat and simmered, cycle... A thousand rolls is not as good as a stew! When stewing meat, the water should not be more than a finger of meat!
2、 Change the white radish into large pieces.
3, when the broth is stewed to about 5-2, add the cut radish, the radish is easy to rot, do not put it too early! Otherwise it will rot
4: Add a little soy sauce sugar and continue simmering
5, the juice in the water, the aroma overflowing
6, the gravy is absorbed into the radish, the fat begins to come out, must be stewed out of the oil to absorb into the radish, will be fragrant
7, OKAY, plate, a delicious autumn and winter radish stew on the table
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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