Radish is the treasure of autumn, and Chinese folk also have the saying of "October radish race ginseng".
It is rich in carbohydrates and multivitamins, of which the content of vitamin C is 8-10 times higher than that of pears.
Not only that, but the way to eat radish is also very diverse, and it is deeply loved by everyone.
For example, eat it directly raw, cut into shredded soup, pickle radish slices, or stir-fry, let's take a look at the 7 delicious methods of radish.
<h1 class="pgc-h-decimal" data-index="01" > white radish mutton soup</h1>
Prepare ingredients, 900 grams of lamb / about 500 grams of white radish / 5 grams of peppercorns / 20 grams of green onions / a little pepper / a little pepper / salt to taste / 10 grams of ginger / 10 grams of goji berries / 20 grams of coriander
Step 1: Wash and peel the white radish, add cold water to the pot without passing the lamb, add the radish skin and 5 slices of ginger and peppercorns to blanch the lamb.
Step 2: The foam generated during the process of boiling the lamb is skimmed off with a spoon, and the lamb is cooked for 10 minutes on high heat to remove the lamb and wash it with water.
Step 3: Add water to the pressure cooker and press the lamb for 30 minutes, adding the green onion and ginger slices.
Step 4: Cut the white radish into thin slices, open the lid of the pressed lamb, fish out the ginger slices and green onion and throw them away, leaving only the lamb and soup.
Step 5: Fish out the lamb and cut it into thin slices, add the radish slices to the lamb broth, cook the radish slices, then add the goji berries to cook and add salt.
Step 6: Finally, pour in the lamb slices, sprinkle with chopped green onion and pepper and stir well to enjoy!
<h1 class="pgc-h-decimal" data-index="02" > sauce vinegar radish</h1>
Prepare ingredients, 2 white radish / 10 grams of garlic rice / 30 ml of light soy sauce / 50 ml of aged vinegar / 15 grams of millet spicy / 10 grams of salt / 30 grams of sugar
Step 1: Wash and cut the white radish into small pieces about 5 cm long, cut the radish skin into a circle and cut into slices, and cut the radish meat into strips.
Step 2: Mix the radish skin and radish strips, put the salt, grasp the salt by hand to marinate the water and pour out the brine.
Step 3: Put in 15 grams of sugar and grasp the marinade by hand to make the water, so that the back and forth operation twice.
Step 4: Cover with plastic wrap and marinate for half an hour, then pour out the marinated water.
Step 5: Finally, mix in the soy sauce, aged vinegar, garlic rice, millet spicy mix and mix well.
Step 6: Cover the plastic wrap and put it in the refrigerator overnight, a pre-dinner appetizer sauce vinegar radish is completed.
<h1 class="pgc-h-decimal" data-index="03" > radish brisket stew</h1>
Prepare ingredients, beef brisket 800g / Peppercorns 5g / Garlic cloves 15g / Rock sugar 15g / 1 cinnamon / 3 shallots / 1 white radish / 3 dried chili peppers / 3 fragrant leaves / 3 star anise / 6 slices of ginger / 1 shallot knot / 1 spoon of light soy sauce / 1 tsp of dark soy sauce / 1 spoon of watercress paste / 1 spoon of oyster sauce / 1 spoon of cooking wine / salt to taste
Step 1: Wash the brisket, remove the tissue from the corners, cut into small pieces and place in a bowl.
Step 2: Wash and peel the white radish and cut into small pieces and put them into a bowl, diced the garlic cloves and set aside.
Step 3: Put the beef brisket into the pot, add 3 slices of ginger and green onion knots, pour in the cooking wine, and put cold water over the ingredients.
Step 4: Bring to a boil, skim off the foam, remove the green onion and ginger, and cook for another 5 minutes to remove the brisket and set aside.
Step 5: Stir-fry the sugar in oil, stir-fry the sugar color, sauté the garlic and ginger slices on a low heat, then pour in the beef brisket and stir-fry evenly.
Step 6: Then sauté the red oil under the watercress sauce, add the dried chili peppers, cinnamon, star anise, fragrant leaves, mix in the soy sauce and soy sauce, and continue to stir-fry the oyster sauce evenly.
Step 7: Pour in boiling water without going through the ingredients, then add the right amount of salt and stir well, transfer to the saucepan, cover and simmer for about 1 hour.
Step 8: When the time comes to open the lid, add the white radish, continue to simmer until the white radish is fully cooked, and the radish beef brisket can be filled and enjoyed.
<h1 class="pgc-h-decimal" data-index="04" > turnip shredded tofu crucian carp soup</h1>
Prepare ingredients, 2 crucian carp / 1/2 white radish / 2 poached eggs / 50 g tofu / 60 g lard / 1 g pepper / 1/1 green onion / 1 tbsp cooking wine / a little goji berries / 1 piece of ginger / a little green onion / a little salt
Step 1: Cut a knife in each end of the crucian carp, find the white thread at the edge of the head, gently pat the fish body with the knife, and remove the white line.
Step 2: Cut a few knives on each side of the fish so that it tastes good when marinating.
Step 3: 50g tofu cut into small pieces, peel and wash and slice the white radish and cut into strips, ginger sliced and shredded, green onion also shredded for later.
Step 4: Add the fish to the bowl with shredded ginger and green onion, then add 1 spoonful of cooking wine, catch the fish and marinate for about 15 minutes.
Step 5: After the fish is marinated, heat the lard under the pan and fry the fish in the pan until browned on both sides.
Step 6: Do not turn the fish under the pan for 15 seconds, when frying the fish, you can turn the pan once, fry until you can easily turn the noodles, and then turn the other side to fry.
Step 7: Turn the fried fish into a saucepan, add two fried poached eggs and place the chopped radish shreds.
Step 8: Add 1000 ml of freshly boiled water, cover the pot and simmer for about 10 minutes.
Step 9: After adding the tofu cubes to the lid, cover the pot again and simmer for 10 minutes.
Step 10: Open the lid again, add salt and pepper to taste, sprinkle with green onions and goji berries to add color, and finally turn off the heat and eat.
<h1 class="pgc-h-decimal" data-index="05" > roast radish</h1>
Prepare ingredients, three layers of meat 250g / 1 white radish about 300g / 2 garlic sprouts / oyster sauce 1 tablespoon / soy sauce 1 tablespoon / salt to taste / a little sugar
Step 1: Peel and wash and cut the radish into thin slices, wash and chop the garlic seedlings, wash and cut the three layers of meat into slices.
Step 2: Spread the three layers of cut meat in a pan and fry until browned, pouring out the excess grease.
Step 3: Pour in the radish slices and stir-fry for about 2 minutes, then add the seasoning oyster sauce, soy sauce, sugar and salt and stir-fry until the radish is cooked through.
Step 4: Slowly simmer over low heat to make it delicious, and finally sprinkle with garlic sprouts and stir-fry evenly, and finish the home roast radish.
<h1 class="pgc-h-decimal" data-index="06" > radish shredded meatball soup</h1>
Prepare the ingredients, cut the radish into strips, chop the pork into minced meat, green onion, starch, ginger, peppercorns, eggs one
Step 1: Marinate the minced meat, add salt, soy sauce, starch, eggs, green onion, ginger and grasp well by hand, cover with plastic wrap and freeze in the refrigerator for 15 minutes.
Step 2: Put an appropriate amount of oil in the pot, add the peppercorns and fry them until fragrant, and then remove the peppercorns.
Step 3: After removing the peppercorns, pour in the chopped radish shreds and stir-fry until the radish shreds become transparent.
Step 4: After frying the shredded radish, pour in the appropriate amount of boiling water and bring it to a boil, take out the minced meat from the refrigerator and start pinching the meatballs one by one under the pot.
Step 5: Cook the meatballs after cooking, put the seasoning, salt, pepper, green onion, put the goji berries to decorate the color, and the radish shredded meatball soup is finished.
<h1 class="pgc-h-decimal" data-index="07" > North Korean pickled radish</h1>
Prepare ingredients, radish 600 g / salt 30 g / white vinegar 60 ml / sugar 100 g / garlic hot sauce to taste
Step 1: Peel and wash the radish and cut the strips, put salt, sugar and white vinegar to mix the radish well, this process should be mixed evenly to make the radish strips soft.
Step 2: Cover with plastic wrap and let stand for 1 hour, after an hour squeeze out the excess water of the radish.
Step 3: Mix the garlic sauce with lemon slices with the radish strips, and the super delicious appetizer Korean pickled radish is complete.
<h1 class="pgc-h-decimal" data-index="08" > Kikuko Monogatari</h1>
After the frost falls, the radish is particularly sweet to eat, and it is easy to rot when it is put into the pot. Why?
It turns out that after the frost falls, the starch in the radish is hydrolyzed into maltose under the catalysis of amylase, and the maltose is converted into glucose.
Glucose is sweet and easily soluble in water, so turnips become sweeter.
As the saying goes: eat turnips in winter and eat ginger in summer. After the frost falls, it is late autumn.
Learn these 7 kinds of radish methods, eat radish at home in winter, there are tricks, and the family praises.
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