Braised beef brisket is a traditional specialty dish of Sichuan Province, which belongs to the Sichuan cuisine family. The main ingredient is beef brisket. The marinade is milky white and thick, and the meat is tender and delicious. The nutritional value is high and is suitable for the average person to eat.
Ingredients: Braised beef brisket, cooking oil, potatoes, green peppers, green onions.
method:
1. Thaw the braised beef brisket in advance and cut the potatoes, green peppers and green onions into small pieces.
2. Heat the oil and stir-fry the thawed braised beef brisket.
3. Stir-fry the pre-cut potatoes and green peppers in the pan.
4. Sprinkle the green onion before coming out of the pot and put it on the plate.