Creamy, delicious, non-greasy cheese crackers, definitely a good snack in the office, one by one can not stop, Xiao bai can also easily get it.
By Breeze Breeze XQ
<h2>Royalties</h2>
Butter 120 g
Cream cheese 100 g
Low gluten flour 245 g
Caster sugar 90 g
3 egg yolks
Salt 2 g
Milk powder 22 g
<h2>Practice steps</h2>
1, room temperature softened butter and cream cheese cut into small pieces into the egg bowl, I made it temporarily, so I used the electric hair dryer to soften the butter.
2: Beat evenly with an electric whisk.
3: Add caster sugar and salt.
4. Send at high speed until the volume becomes larger and the color becomes white.
5: Then add the egg yolks three times and beat well.
6: Then add the egg yolks three times and beat well.
7: Then add the egg yolks three times and beat well.
8, this is a good state.
9: Sift in low gluten flour and milk powder.
10. Stir well with a spatula.
11: Divide each of the preforms into about 10-12 grams, knead them round and drain into a baking dish.
12. Flatten with your thumb.
13, put into the preheated Hai's i7 oven in advance, bake at 170 degrees for 20 minutes, using the wind stove, so I baked two plates together, after 10 minutes, the upper and lower two plates were changed to another position, baked until the edges were golden.
14. Finished product drawing
15. Finished product drawing
16. Finished product drawing
17. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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