I have been baking myself for 8 years, from a baking white who can't even distinguish high, medium and low gluten flour to today's baking masters, during which there have been several times of frustration of failure, but most of them are still the joy of success.
The more you do it, the more skilled you become, bake a cake today, bake a toast tomorrow, make a pancake the day after tomorrow... I do whatever my family likes to eat.
Speaking of cakes, I still like the old-fashioned crispy cake I ate as a child. That crispy cake is very delicious, the freshly baked cake has a charred crust, a bite of "click", fragrant, crisp and soft.
This crispy cake has been made many times, and each time a large plate is robbed. Old-fashioned oil-free, waterless crispy cakes are more popular than chiffon cakes and more delicious than toast noodles.
Recently I became addicted to this oil-free and water-free old crispy cake, and today I made 3 more plates (why do you make so much?). Because 1 plate is not enough to eat). This old-fashioned crispy cake only requires 3 ingredients, no oil, no water, only 4 eggs and 1 cup of flour, plus a little sugar. No oil, no water, not afraid of fat, eat more without worrying about fire, crisp and fragrant, eat it or the taste of childhood.
——【Oil-free and water-free old-fashioned crispy cake】——
▋【Main ingredients】: 4 eggs (about 55 grams with skin), 65 grams of caster sugar, 120 grams of low gluten flour (just 1 cup of disposable paper cup we usually drink water)
▋【Surface decoration】: Sunflower seeds to taste (or white sesame seeds or almond slices can be)
◆◆◆【Production Steps】:◆◆◆◆
1, prepare the required ingredients, the ingredients are very simple, there are only 3 kinds: flour, eggs and sugar. Take a large clean basin, beat in 4 eggs, add all the caster sugar, yes, all! You don't have to add them in chunks like a chiffon cake.
2, start the electric whisk, first low-speed dispersion, and then rush to high-speed dispatch. Some friends will ask: Can you use a few chopsticks or a hand blender to send it? I urge you to dispel this idea! The whole egg is very laborious, if the whole process of manual egg beating, the arm is tired and broken may not be able to be sent in place, and it is not expensive to buy an electric egg beater.
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Dongling egg beater electric home small handheld automatic whipping cream baking egg beater whisk whisker mini ¥59.9 purchase
3, the whole egg is easier to beat at about 40 °, so when the egg is beaten, the beaten egg can be sent in hot water (the hot water basin is smaller, the beaten egg basin is larger, so that the hot water can be separated).
4, the whole egg beating time is relatively long, so do not be anxious. Until the egg paste looks very delicate and thick, lift the egg beater, and the dripping egg paste will not disappear for more than ten seconds. Just like in the picture below.
5: Sift the low gluten flour into the egg paste. Carefully stir up and down with a silicone spatula, do not stir in circles, it will seriously defoam, affecting the length of the cake and the fluffy taste. Low-gluten flour must be sieved, the role of sieving is to filter out the impurities in the flour, and the second is to make the batter looser and the tissue made of the cake more fluffy.
DHB Low Gluten Flour Cake Flour 5 kg Set ¥29.9 Purchase
6, prepare a 12-line cake mold, in order to facilitate demoulding, but also to protect the baking pan, the mold is covered with cake paper film. If there is no paper film, you can brush the mold with butter to prevent sticking.
Gold 12 even large carbon steel non-stick cake mold diy home muffin cupcake baking mold baking pan ¥83.4 purchase
7, the cake paste into a disposable framed bag, more convenient to squeeze into the mold, with a spoon will make the mold full of cake paste, it is difficult to clean. This kind of mounting bag is not only used to make mounted cakes, but also very convenient for ordinary cake paste, you can prepare more.
8, carefully squeezed into the mold, 8 points full is good, batter should not be too much, baking will be a lot fluffy. Sprinkle the surface with the right amount of sunflower seeds or sesame seeds, or almond slices, depending on your personal preference.
9. When you start squeezing the cake paste into the mold, you can preheat the oven. The oven is preheated 10 minutes in advance and baked for 20 minutes on a 180 degree heat.
A very simple old-fashioned crispy cake, still tasted when I was a child. 4 eggs 1 cup noodles, make an old-fashioned crispy cake, no water, no oil, not afraid of fat, more than eat on fire. Do you like it? Anyway, I have recently become addicted, two days without eating on the hungry, crispy soft and delicious.
This cake is very delicious whether it is crispy or soft. Just out of the oven to dry for a while to eat, the skin is crispy, bite a "click" sound! If sealed with a crisper bag or crisper, the cake will become soft. Depending on which texture you like, like the crispy one, don't seal it, like the soft cake, then seal it and save it.
——【Production Tips】:——
1, the cake paste must be sent enough, otherwise it will affect the fluffiness of the cake.
2, when stirring, pay attention to the technique, be sure to stir, if there are a lot of small bubbles in the stirring, and there is a "rustling" sound, that is, the cake paste defoaming.
3, the oven must remember to preheat in advance, otherwise it will affect the fluff of the cake and bake a "cake cake". The oven is preheated for at least 10 minutes, with the most stable temperature for about 15 minutes.
Every foodie is happy, and I am one of them. Thanks for reading and getting more homemade recipes stay tuned: Squirrel Chef! It is my original intention to create nutritious and healthy home-cooked delicacies with simple ingredients, so that the kitchen is full of love and fireworks, and the taste of home! Sharing is a virtue, like the squirrel chef article please like, share to more friends! Thank you for your support and encouragement!
(This article is created by the high-quality original author Squirrel Chef, and it is strictly forbidden for bad media to illegally copy and move!) )