Today teach everyone to make a cake dessert, the fastest 4 minutes to cook thoroughly, no need for an oven, no need to beat eggs, with fruit sandwiches, soft glutinous sweet, really the more you eat the more love.
This can really be said to be a lazy approach, just stir the batter can be done, the outside is crisp and the inside is soft and sweet, foodies, hurry up and act.
<h1 class="pgc-h-arrow-right" data-track="20" > Apple Mille-feuille Tower</h1>
Ingredients: 1 apple, 5 eggs, 150 grams of flour, 100 grams of pure milk, 3 grams of aluminum-free baking powder
make:
1: Wash the apples, cut them into thin slices and soak them in lightly salted water for later.
❤ After the apple is cut, it is particularly easy to oxidize and turn black, and soaking in light salt water can maintain the freshness of the apple.
❤ Light brine: Mix well with water + a small amount of salt.
❤ Cut the apple slices as thin as possible, so that the finished product will look better and taste better.
2. Make cake paste now. Stir the eggs and pure milk first, then sift in the flour and baking powder and stir to form a delicate, smooth, particle-free batter and set aside.
❤ Flour is best to choose low gluten flour, if you use medium gluten flour or high gluten flour to make the final taste will be more solid.
❤ Flour will be particularly prone to pimples after encountering water, so first sieved and stirred, the knots will be much smaller.
❤ Baking powder plays a fluffy role, we are best to choose a harmless aluminum-free baking powder that is harmless to the body, and no friends can also not put it.
3. Prepare a container with oil or oil paper as an anti-stick effect. Scoop a spoonful of cake liquid, then layer the apple slices, then sprinkle one layer of apple slices for each layer of cake liquid, and sprinkle the last layer with dried cranberries.
❤ Apple slices are recommended to be put in small numbers of times, so as to ensure that it remains in the middle of the crust, if the apple slices are too thick, too much spread and cause too heavy, it will easily cause the apple slices to sink.
4, this cake can be made directly with the microwave oven, the fire is adjusted to medium and high-grade, microwave for 10 minutes.
❤ If the dosage is adjusted to one-fifth, it will be cooked in as little as 4 minutes. The more you use, the longer it will cook.
❤ If you use the oven it basically takes half an hour to bake.
The prepared mille-feuille cake is layer by layer, with fruit fillings, sweet and soft glutinous is particularly delicious, add 5 eggs to eat will not have a special fishy taste, you can try, apples can also be replaced by any fruit you want to eat or sweet potatoes, purple potatoes and the like Oh!
I am a gourmet two ha, if you like it, pay attention to me!