Children like to eat dessert caramel pudding, which can be used as both a dessert and a breakfast ingredient

Caramel pudding

Today to bring you a child's favorite dessert caramel pudding, children love to eat sugar, but not good for teeth, sugar to eat more is also harmful to the child's body, today this caramel pudding can be used as both dessert and breakfast, both healthy and nutritious

<h1 class="pgc-h-arrow-right" data-track="5" > ingredients</h1>

500g bubble double layer thick vanilla jam "breakfast can be served with an egg"

125 ml cup of water

200 g sugar

Brioche

<h1 class="pgc-h-arrow-right" data-track="10" > method</h1>

Bubble double layer thick vanilla jam. Freeze in the refrigerator for 1 hour.

Put the water and sugar in a clean saucepan. Gently cook (do not stir) until light toffee color is reached. This takes about 10-15 minutes.

Remove the vanilla jam and carefully pour a thin layer of toffee over the iced vanilla jam. A caramel pudding is ready

Another recipe: For breakfast egg pudding, remove an egg and beat it into a bowl and stir well

Pour the sugar into the pot and add a little water sugar to the appropriate amount, according to the individual taste, the sugar color is light yellow and put out for later

Pour the beaten egg into a caramel bowl and add half the water in the appropriate position of the egg,

Bring water to a boil, add eggs and steam for 20 minutes,

Out of the pot kids like the breakfast eggs pudding is ready.