Speaking of butterfly noodles, I believe that we often see the market or supermarket inside the sale, colorful, shaped like butterflies, so children will love to see it, butterfly noodles and we often eat noodles are similar, but the shape and ingredient recipe are different. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the method of butterfly noodles [tomato butterfly noodles], friends who like to eat butterfly noodles, let's take a look at how to do it!
Before starting the formal production, we first need to prepare the following ingredients: 40 grams of butterfly noodles, 30 grams of flour, 1 baby cabbage, 2 tomatoes, 2 eggs, 1 coriander, 1 spring onion, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of chicken powder, and 1 tablespoon of pepper
The detailed procedure is as follows:
Step 1: First wash the baby cabbage, then break it into small pieces of uniform size, about 5 leaves are almost broken, and the rest is put aside. Then wash the tomatoes, then cut into small pieces and set aside, chop the shallots and parsley and set aside.
Step 2: Heat the oil, beat 2 eggs, fry until the bottom is slightly browned, turn over the noodles, fry the other side, and then put out the spare.
Step 3: Leave the bottom oil in the pot and heat it, add the tomatoes, sauté the tomatoes over medium heat, sauté the tomatoes to make them sour, then add 1000 ml of boiling water, put in the fried poached eggs, add the prepared powder, add 1 tablespoon of pepper, bring to a boil again, bring to a boil over low heat for 5 minutes, and cook the flavor of the tomatoes into the soup.
Step 4: After the tomato soup is cooked, add the butterfly noodles and Chinese cabbage, cover the pot, continue to cook for 10 minutes on low heat, and cook the butterfly noodles and Chinese cabbage.
Step 5: After all the ingredients are cooked, season with salt according to your own taste, you can put it on the plate, and finally sprinkle with green onions and coriander leaves.
Such a simple, nutritious and delicious [tomato butterfly noodles] will be made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [tomato butterfly noodles] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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