Wenzhou is an underrated food city, where there are not only many delicacies, but also many delicacies, which have been rated as intangible cultural heritage items, which shows that the history of these cuisines is very long. Wenzhou has a kind of knocking shrimp noodles, which is only available locally, and without Wenzhou, it cannot be eaten elsewhere.
It is said that a shrimp has to knock sixty times, and the knocked shrimp is particularly elastic and tough to eat.
Wenzhou this has been open for more than 30 years, his family's shrimp noodles are a major feature of the local area, but also on the tip of the tongue, famous in the world, is a very famous noodle restaurant.
The hostess said that when she was young, she often saw her mother knocking on shrimp, and she was impressed, so in order not to lose her craft, she opened this noodle restaurant. Knocking on the shrimp noodles is pure manual work, the arm is tired at the end of the day can not be lifted, the shrimp should be even in size, the meat is too old and too tender.
Wash the shrimp clean, remove the shrimp line, wrap in sweet potato flour and knock 60 times, put in the shrimp soup bone soup and green vegetables, boil well and then pour on the noodles, knock the shrimp white and transparent, the shrimp tail is bright red, the curl of each shrimp is not the same, look at it makes people have a lot of appetite, the soup base is particularly delicious, put on the pepper to fishy taste fresh, the taste is very good.
Each shrimp is knocked apart, making it cooler and more bomby to eat. The shrimp knocking craft in this shop is ancestral, and you can't eat such a good shrimp noodle in other places. His family's knocked shrimp noodles sell for 30 yuan a bowl, each bowl contains 6 hand-beaten shrimp, as well as a variety of side dishes, the cost performance is still very high.
The hostess goes to the market every day to pick live shrimp, only the shrimp is high enough, knocked out the shrimp is delicious, all sold out on the same day to close the stall, no leftovers, the reputation of this shop spread far and wide, many foreign guests in order to eat a bowl of shrimp, shrimp noodles came to eat after eating, was amazed by this taste.
There is a Beijing guest, must cooperate with the boss lady, open a noodle restaurant in Beijing, the boss lady refused, because this craft is ancestral, do not want people who do not know how to do it, ruined their own reputation, and now open this shrimp noodle restaurant, not only to make money, but also to inherit this craft, do not want it to be lost!