Xinjiang is a very beautiful place, not only delicious fruits, there are many characteristic snacks, such as Xinjiang's grilled buns and grilled buns, grilled buns are the staple food of Xinjiang people, his taste will be different according to the people who make it, in this region of Xinjiang, almost every household has a pit for making grilled buns, and each roasted bun has a seal belonging to its own family, but today we want to introduce this snack to you is a Henan guy's own baked bun, in terms of taste and practice have their own ideas.
<h1 class="pgc-h-arrow-right" data-track="13" >1, the shop is not large, selling improved snacks </h1>
The reason why Xinjiang's grilled buns are so delicious is mainly because of the real materials, because the fresh beef and mutton are delicious, but the grilled buns sold by this Henan guy are improved by himself, he is because he traveled to Xinjiang, tasted the local grilled buns, felt very delicious, and saw that the people eating in the store were Henan people, and wanted to bring this delicious back to his hometown.
When the boss was ready to resign to make baked buns, he also did market research in advance, and gave his improved baked buns to the people around him to taste, and began his own business after getting unanimous praise.
In fact, after seeing a series of practices before the boss started a business, I felt that his entrepreneurship was not the product of impulse, but after his own deliberation and then action, he belonged to the kind of doers with ideas.
<h1 class="pgc-h-arrow-right" data-track="17" >2, it took only half a year to go from unpopular to 1300 per day </h1>
The boss's entrepreneurial road is not smooth, although the current business is better, but at the beginning there was no recognition, because the price of his family's grilled buns is relatively expensive, everyone knows that the big meat buns in the north are only one yuan, but the boss's lamb ribs grilled buns are 5 yuan a, beef grilled buns 3 yuan a, such a price in the northern early market is more expensive, so it is still relatively rare to accept.
However, the boss insisted on being alone for half a year without being optimistic about the people around him, selling his own baked buns to 1300 per day and making the flow of water more than 5000, which is also a very difficult thing for a small shop. But the main reason for today's achievements is because of the persistence of the boss, and there is real material and details in place.
In fact, no matter what you do, you need to persist, only persistence can reap success, but also educate everyone not to give up in the face of difficulties, as long as you find the right direction, you must always persevere. Only in this way can you get the results you want.
In other words, people who make food cannot be static, because only by having the courage to innovate can they gain more recognition and success, in fact, this truth is also suitable for real life, people who dare to innovate will definitely succeed earlier than those who conform to the rules.