Today, I would like to share a delicious and special tomato egg soup, especially suitable for people during the fat loss period
The steps are as follows:
Ingredients to be prepared: 2 tomatoes, a little green onion, enoki mushrooms, 2 eggs, other condiments: salt, chicken essence, soy sauce, vinegar, white pepper, starch, cooking oil, sesame oil
1. First of all, the ingredients are pre-treated: the tomatoes are cut into small cubes, the mushrooms are removed from the roots and torn into small strips, a little green onion is prepared, and the eggs are beaten (usually a tomato with an egg, according to the preferences and the number of diners to decide)
2. After the pot is hot, put in a little cooking oil, add the green onion to fry out the aroma (pay attention to the green onion not to fry black), add the chopped tomatoes, fry the tomatoes softly over low heat, add a small amount of soy sauce, vinegar, water, continue to turn over until the tomatoes are fried out of the thick soup without edges and corners.
3. Add the torn enoki mushrooms, add about half a pot of water and continue to cook the soup until the enoki mushrooms are cooked
4. Add a small amount of water to the starch to make starch water (optional step), add it to the pot and continue to boil (the purpose of adding starch water is to make the soup thicker)
5. Add beaten eggs, a little chicken essence and a little salt to the pot
6. A little white pepper, a little sesame oil.
7. Sprinkle with a little white pepper, a little sesame oil, a little green onion and coriander
A delicious enoki mushroom tomato egg soup is done, isn't it simple?
Finally, I would like to say that I learned tomato and egg soup, so many other soup methods are figured out, you can try more of your favorite soup!
