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Tomato broccoli tofu egg soup

author:Bean and fruit delicacies
Tomato broccoli tofu egg soup

Share a low-calorie fat-reducing soup ~ tomato broccoli tofu egg soup, nutritious and delicious, delicious soup, delicious and not fat, like you also try it

By Lemon Loves Gourmet.

<h2>Royalties</h2>

tomato

broccoli

bean curd

Egg

scallions

<h2>Practice steps</h2>

Tomato broccoli tofu egg soup

1. Prepare ingredients: peel and dice the tomato, tear the broccoli into small flowers, cut the tofu into pieces, beat the eggs and stir-fry, cut the green onion. Heat the oil, sauté the tomatoes in the red juice, add a bowl of water, boil the broccoli, tofu, and egg crushing, and bring the green onions out of the pot.

Tomato broccoli tofu egg soup

2, fat reduction meal ✅ low calorie tomato broccoli tofu egg soup, huge delicious

Tomato broccoli tofu egg soup

3. Super delicious

<h2>Dietary contraindications to tomatoes</h2>

Cucumber, sweet potato, carrot, crab, shiitake mushroom

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