Have you found a problem, that is, the vegetables sold in the supermarket, its appearance is more and more beautiful, the appearance looks more and more beautiful, only these clean and beautiful vegetables, will make people have the idea of buying, and those vegetables that look a little dirty, but the number of people who buy will be less, in fact, everyone has done the opposite, why?
Do you have the impression that the vegetables sold before have not been cleaned, some of them are sold together with the rhizomes, and they are also stained with soil, which looks unsightly and dirty in appearance, in fact, this is a native, unprocessed vegetable.
But now with the acceleration of the pace of life, everyone buys vegetables, are a convenient picture, require vegetables to be clean and hygienic, and look good to buy, if it is still like the above some dirty vegetables, but no one buys.
In the vegetable market can often be seen, some rural masses, in a corner of the vegetable market, sell some vegetables such as leeks, tied into a handful, 1 yuan a handful, and some onions and garlic, are sold at such a price, but in the supermarket, the price of green onions and garlic are about 8 yuan a kilogram, of course, it must be cleaned, look bright and beautiful.
Now with people's requirements for vegetable beauty, some people who sell vegetables have begun to use some chemicals to beautify these upcoming vegetable products.
For example, as previously exposed, Baoding Li County, Hebei Province and other places, in order to make the original surface of the yam, become white and tender and good to sell, the use of sodium hypochlorite disinfectant to bleach the yam, but sodium hypochlorite is the main component of 84 disinfectant. Some merchants, in order to make the peeled taro and potatoes bright in color and can be stored for a long time without black, these people will illegally put sodium metabisulfite and citric acid monohydrate into water to soak peeled taro and potatoes, and then use them for sale. After inspection and identification, the residual amount of sulfur dioxide seized taro does not meet the relevant requirements, these are typical cases of the use of chemicals and beautification of vegetables, after chemical beauty, the appearance of vegetables looks bright and beautiful, but it actually eats, or will damage people's health.
There are two main reasons for the use of chemicals to beautify vegetables, that is, people who buy vegetable goods require the appearance of vegetables to be beautiful, clean and tidy, and then take out their wallets to buy. And people who sell agricultural products, in order to achieve better sales of their own vegetable products, and the price of sales is a little higher, so they use chemicals, for the vegetable products to be sold, beauty and beauty, improve the value of goods, to say who is right and who is wrong, there is really some bad judgment.
To solve this problem, is to guide people, or to buy native vegetables, gradually reduce the purchase of processed beauty vegetables, as well as the relevant functional departments to strengthen supervision and testing, into the vegetable market, supermarket sales of vegetable products, to carry out inspection and testing and spot checks, for the discovery of the use of chemicals for vegetables beauty and beauty, and chemical residues exceed the standard, to increase the intensity of punishment, according to the relevant laws and regulations and policies, with the highest range of punishment, to achieve a penalty, The purpose of educating multiple people.
If the native vegetables, as well as the bright and beautiful vegetables after chemical processing, are now in front of you, which vegetable will you buy, and how will you choose? Welcome to the comments section.