Cheese chocolate pie, embellished with blueberries and blackberries, goose yellow flowers, reveals a mysterious and elegant aristocratic atmosphere. Sprinkle with snow-capped powdered sugar for a pure beauty. The golden pies are crispy and fragrant, and they are particularly attractive. When cheese meets chocolate, the chocolate aroma is overflowing, full-bodied, and accompanied by the rich milk aroma of cheese cheese, just the perfect combination. Savor it, plump, soft, and quietly melt on the tip of the tongue like a cloud. The soft, silky texture is intoxicating. The berry emits a sweet fruity aroma, neutralizing the rich cocoa aroma of chocolate, sweet and sour, refreshing, silky, fragrant, and the ingredients with different characteristics are blended in the lips and teeth at this moment, and the chewing is full of delicious and enjoyment that people can't help themselves.
By Dr. Bakeboss
<h2>Royalties</h2>
Butter 75 g
Sweet cream 200 g
Caster sugar 180 g
1 egg
Cream cheese 200 g
Lemon juice 10 g
Dark chocolate 100 g
Milk 10 ml
<h2>Practice steps</h2>
1: After the butter softens, add 100g sugar and eggs and stir well.
2: Pour flour into a dough without dry flour, roll out to the bottom of the mold and put it into the mold.
3, continue to gently push the dough in the mold to the height of the mold edge, smooth it, and use a fork to evenly insert holes in the bottom to make a pie skin.
4: Preheat the oven at 180°C in advance, put the pie skin into the oven, bake for half an hour until golden brown, take out and cool.
5: Whisk cheese, 80g sugar and lemon juice whisk into a paste shape with an electric whisk and smooth out in the pie crust.
6: Melt the chocolate in water, add milk and mix well, pour into the pie crust, shake slightly until the surface is smooth and smooth, refrigerate for 2 hours.
<h2>Tips</h2>
Insert a hole in the bottom of the pie with a fork to prevent the bottom of the pie from swelling during the baking process.
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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