Lately, it was really, really too cold, and I just took off my short-sleeved skirt and put on my sweater jacket. What to do at such a moment when heating has not yet begun, whether at home or outside, without the warm hugs of the object? Can you only hug yourself tightly in the cold wind room and silently shed two lines of tears?
Of course not! Xiaobian solemnly introduces today's intimate recommendation for you, a pot of grunting and steaming small fresh haggis soup, to meet the needs of your taste buds, so that you can drink a bowl of steaming authentic haggis soup at home in three or five minutes.
A mouthful of mutton soup is beautiful
A small fresh haggis soup 200g, to meet the needs of one person to eat, soup and haggis are not separated, simply heat can be eaten.
The outer packaging of haggis soup is exquisite, and the inner packaging is aluminum foil vacuum packaging bag, which effectively ensures the delicious taste of haggis soup. Haggis contains sheep lung, sheep heart, lamb tripe, sheep intestine, strict selection of 6 months old lamb haggis from inner Mongolia origin, grassland taste, soup delicious taste. The processing process is hygienic and professional, and the haggis you pick up is lilissol, so that you can eat delicious and healthy.
Cooking methods are diverse, you can add noodles, vermicelli, other side dishes, etc., add an appropriate amount of water to cook for 3-5 minutes, make haggis hot pot, haggis bubble cake can be.
Take apart a small fresh haggis soup, add some water to the pot and cook for three or four minutes, the milky white soup will be released from the haggis immediately, and then with the secret seasoning we have prepared for you, the rich and mellow haggis soup will be ready.
Cooked after a spoonful of soup, fresh but not greasy, fragrant but not greasy, taste a bite of haggis, mellow and delicious, soft and delicate, will definitely make you taste endless, a bowl of belly, the whole body warm!
A bowl of chowder flower road trip
"Flavor of the World 2" is described as follows: "With the flavor of opening and closing, the taste of the sword is biased, from humble and low-key, all the way tumbling and counterattacking, and finally upside down, starting from the dust to a strange fragrance of flowers." ”
Lamb is full of treasures, chopped and prepared water is also called chop, which is the favorite of northerners. The so-called haggis, because there are all kinds of miscellaneous things in it, sheep's head, sheep's hooves, sheep intestines, sheep hearts, sheep livers, sheep lungs and sheep blood, simmered in a pot, mellow and rich, offal and soft.
As the weather gets colder, haggis soup is a great supplement for autumn and winter, replenishing calories and essential nutrients. Haggis soup is sweet and cold, which can play a good role in keeping warm. Moreover, haggis soup contains many proteins, fats, vitamins, calcium, iron and other elements, and the nutritional value is very high.
But it's not so easy to get a bowl of authentic haggis soup. Not to mention that I want to make a bowl of pure bone broth haggis soup at home, which is really quite troublesome, and I can't get the rich flavor in two or three hours. With a small fresh haggis soup, you can easily enjoy the beautiful taste of haggis without leaving home.
In the past, although haggis was indecent as a name, the appearance was also unusual and even bizarre, but so far, some have even been transformed into high-end cuisines, from the countryside to the city, offal is not only a code to distinguish the crowd, but also a love for diners who have no difference in the ingredients.
Abandoning the rules and regulations, the selection of materials is eclectic, and it is taken to treat the stomach in the cold winter, which is the most intimate feature of haggis soup everywhere.
When the cold wind rises, come to such a bowl of small fresh haggis soup, and watch the glass window gradually covered with a layer of fragrant white mist, what a warm human firework.