Many people like to eat pig trotters, pig trotters are rich in collagen, have the role of beauty and beauty, and are deeply loved by the majority of friends.
The pig's trotters are delicious, and the stewed pork trotters are very hard, not soft and rotten, and they are not flavorful. In fact, braised pig's trotters are not difficult, as long as you master the right method, you can make braised pig's trotters at home with bright red color, soft taste, fat but not greasy, fragrant and flavorful. Let's take a look at my approach.
Ingredient Preparation:
A 1.5 kg front pig's trotter, a handful of rock sugar, green onion, ginger slices, 2 pieces of cinnamon, 5 pieces of fragrant leaves, 5 dried chili peppers, a bottle of beer, salt and chicken essence, and two handfuls of soybeans.
Preparation Method:
1) First clean the purchased pig's trotters, then cool the pot, add ginger slices and green onions, cooking wine to remove fishy, bring to a boil over high heat, skim off the foam.
Blanch the pig's trotters
Skim off the foam
2) After the froth is cleared, continue to cook for 3 minutes, then fish out the pig's trotters and rinse again with clean water.
4) Pour oil into the pot, add rock sugar to fry sugar color, stir-fry slowly, rock sugar slowly melt into yellow, brown, small bubbles become dense, continue to stir-fry to become date red, quickly add a small bowl of boiling water (must boil water), be careful when pouring water, do not burn. Sugar color would rather be fried lighter than fried, fried bitter.
Add the rock sugar
Sauté until the rock sugar melts
Add a small bowl of boiling water when the dates are red
5) After the sugar color is fried, pour in the blanched water pig's trotters, fry until colored, pour in a bottle of beer after coloring, burn the pig's trotters with beer, that is, you can go fishy and add flavor, and you can accelerate the soft rot of the pig's trotters, the beer is cooked for two minutes and then pour in the prepared spices.
Pour in the beer
6) Stir-fry the spices, add boiling water over the pig's trotters, add salt, 2 tsp char siu sauce, no oyster sauce
Add the large ingredients
Season with salt and char siu sauce
7) If the sugar color is not enough, you can add a little soy sauce, stir well, then pour the pig's trotters and soup into the inner tank of the pressure cooker, cover the lid and choose the hoof tendon key to simmer for 50 minutes.
Place the pig's trotters into the inner tank of the pressure cooker
8: Time to first put the pressure cooker of gas, do not wait for the pot to finish the gas, the time to stew too rotten no taste, open the pot lid, and then press the stew button to collect the juice, the soup to thick, need to leave some soup, and then out of the pot plate can be.
Fill out the pig's trotters
Delicious is ready
Such a red and shiny color, soft rotten taste, fat but not greasy braised pig's trotters are ready. This dish does not need to add soy sauce, use the method of sautéing sugar color to color the pig's trotters, the color is more red and bright, and the pig's trotters are burned with beer instead of water, making the pig's trotters more soft and rotten.
I am a post-70s happy mother, if you have any questions, you can discuss in the comment area, the home page has the corresponding video presentation, welcome to watch!
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