Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Creamy hair noodle lotus leaf cake is easy to digest and can be sandwiched with vegetables. The strong milk flavor is soft and delicious, and you can eat two without a dish.
Let's take a look at the lazy approach of saving time and effort, without having to eat the milky lotus leaf cake in a short period of time.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Add 500 g of flour, 5 g of yeast powder, 20 g of white sugar to promote fermentation, and 2 g of salt to increase the gluten of the flour.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Prepare 260 grams of warm milk at about 36 degrees, add a small amount of water several times, stir the flour into a flocculent shape, knead into a dough.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Knead until the surface is smooth, there is no dry flour, and the softness and hardness are moderate.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Roll the kneaded dough into long strips and knead them into small, evenly sized pieces.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Roll out the rounded and flattened dough into the shape of a beef tongue.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Brush a small amount of cooking oil on the surface of the dough to prevent sticking.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Fold it in half.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Press the back of the knife into an equal strip decoration. It can also be pressed with a fork or a clean comb tooth.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Holding the knife in his left hand and squeezing the end of the crust tightly with his right hand, a beautiful lotus leaf cake blank is ready.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Add an appropriate amount of water to the steamer, heat it at about 30 degrees, turn off the heat, put in the prepared lotus leaf cake blank, and the warm water can speed up the fermentation speed of the yeast in the raw blank.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Cover with plastic wrap or pot lid and let rise for 40 minutes.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
After 40 minutes, the volume of the lotus leaf cake blank increases significantly, and it can be steamed with a light flutter in the hand.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
When the time comes, open the steamer lid full of milk aroma, fluffy and soft.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
Sandwich into the side dishes that you usually like to eat, shredded potatoes, bean sprouts, chicken fillets, and shredded meat.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
I'm sandwiching spicy tofu skin and shredded potatoes.
Quickly make milky lotus leaf cake, no need to wake up soft and delicious milk flavor full of production points: warm milk temperature control of about 36 degrees, too high easy to burn yeast directly in the pot to wake up is the key to saving time
This creamy lotus leaf cake I started making at 4:30 p.m. and was eaten by kids after school before 6 p.m., especially saving time.
<h1>Production points: Warm milk temperature control about 36 degrees, too high easy to burn yeast</h1>
<h1>Waking up directly in the pot is the key to saving time</h1>
Pay attention to the Yue Lu food life record to share home-cooked food practices for your reference.
