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What is the best dish in the world?
I think it's not the sautéed potato shreds.
The dish of stir-fried shredded potatoes is a home-cooked dish of ordinary people's homes, and it can be found in high-end restaurants. As the saying goes, high, medium and low grades can be competent.
Shredded potatoes are fried, spicy and sour, crisp and delicious, very appetizing, with endless aftertaste.
Although many people can fry shredded potatoes, are you really fried correctly?
Can it really be fried?
I don't think so.
Although the method of fried shredded potatoes is relatively simple, it also needs some tricks to fry deliciously.
There are many people who fry themselves, but they can't fry well.
The fried potato shreds are either soft and sticky and not crispy, or they are tasteless and delicious, which is a problem that many people often encounter.
In fact, the requirements for cooking skills of fried potato shreds are not very high, and the condiments used are the most important part, which determine the final taste.
Below I will teach you the most critical 3 condiments: dried chili, garlic, vinegar usage.
If you use these 3 condiments correctly, even if your cooking skills are not good, you can fry delicious shredded potatoes.
【Sour and spicy shredded potatoes】
Ingredients: Potatoes dried chili peppers Garlic green peppers
method:
In the first step, peel the potatoes, cut them into thin strips, rinse them twice with water, and then soak them in water for 5 minutes.
Because the starch content of potatoes is very high, after soaking in water, it will not be fried and will not stick to the pan.
Tip: If your knife is not very good, you can use a fork to do it, the thickness of the potato shreds is best or even, and the fried can be cooked together.
Stir-fried shredded potatoes as much as possible to use yellow potatoes, the taste is more delicious.
In the second step, cut the dried chili peppers and green peppers into strips, and cut the garlic into minced pieces for later.
Remove the shredded potatoes in advance, drain and set aside.
In the third step, add the bottom oil to the pot, cook until it is 60% hot, first put the dried chili pepper shreds into the pan and fry it slightly, then add the minced garlic and stir-fry until fragrant.
Tip: Dried chili peppers not only play a spicy taste, but also have a unique aroma that you can smell after frying.
This spicy and fragrant taste can be perfectly integrated with the potato shreds, very fragrant, and garlic also works.
In the fourth step, pour two large spoonfuls of vinegar into the pot, cook the aroma, add the shredded potatoes, and the green pepper shreds begin to stir-fry.
When frying, you should use medium heat to fry, because the potato shreds are easy to stick to the pan, so you should turn the pan more frequently, so that the potato shreds are heated evenly.
Sauté the shredded potatoes until they are broken, do not fry too thoroughly, otherwise it will not be crisp to eat.
Tip : I found that some friends like to fry shredded potatoes first and then add vinegar, which is not right.
Vinegar, must be put first, otherwise the aroma will not be cooked.
Try to use white vinegar to fry, the taste is better than red vinegar, the color is also good.
The fifth step, add salt, MONOSodium glutamate, after adjusting the taste, out of the pot and plate.
Dear readers, how do you usually fry shredded potatoes?
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