Time flies so fast, it's time for the New Year again. Last year's New Year caught up with the epidemic, at home a lot of tossing and eating, lotus leaf cake, golden bowl is simply a must-have cake for Chinese New Year's Eve rice. Today, I'm going to make these two loaves first.
One, lotus leaf cake
How good the white face is, the honeycomb is obvious. Take the noodles out, put them on the board, knead and exhaust.
Divide into small pieces and knead into small smooth balls.
Roll out into oval-shaped loaves, about half a centimeter thick.
Brush the surface thinly with layer oil.
Fold.
Small forks appear, forks decorated with holes.
Then use a fork to press the edges out of the flower shape.
After the water boils, steam on high heat for twenty minutes. Steamed by yourself, not as good as the restaurant, but according to the soft, eat the tendons, with curd meat, plum button meat, the taste is very good!
Two, the Golden Bowl
The pumpkin is steamed in a pot.
Take a spoon and remove the skin.
Keep pressing with a spoon until the pumpkin puree becomes delicate.
Add one scoop of sugar.
Yeast powder to taste.
Add flour in small amounts and times, without adding water, and into a soft and hard dough.
Fermented to twice as large, the honeycomb is obvious, you can take it out, knead and exhaust.
Divide into small pieces and knead into small balls, one the size of a ping-pong ball, and one two circles larger than this.
The larger dough is like this, the thumb presses into it and spins constantly until it becomes a small bowl.
Brush the oil inside.
Place the small dough in a bowl.
Before you put on the pot, sort out the shape.
After the water boils, steam on high heat for 20 minutes.
Take the ball out, the small bowl is good, golden yellow, more like a golden rice bowl, borrow this golden rice bowl, wish friends, the source of wealth rolling in.
Paired with your favorite dish, pumpkin increases toughness, noodles, pumpkin, vegetables, together in the mouth burst, the taste is wonderful.
Maybe what you do at home is not as good as what you do in a restaurant, and the appearance is rougher, but the taste is really good, and it is comfortable to eat. To do it yourself is to be spontaneous.
I am a big-faced horse sister, welcome to pay attention to likes, and share home-cooked food together.